1054 chops mustard cream sauce Recipes

tilapia fillets, fresh thyme, chopped, fresh ground black pepper, salt, chicken broth, portabella mushroom, thinly sliced, whipping cream, dijon mustard

tilapia fillets, chopped fresh thyme, freshly ground black pepper, salt, fat-free , less-sodium chicken broth, portobello mushrooms, thinly sliced, whipping cream, dijon mustard

boneless center-cut loin pork chops (1/2 inch thick ), salt, black pepper, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley (optional)

fresh mushrooms, sliced, green pepper, sliced, red pepper, sliced, oil , to saute, butter , to saute, broth , to saute, butter, olive oil, green onions, tops and all,chopped, pork tenderloin , of other lean pork,cut into cubes, coarse pepper, dry white wine, grey poupon mustard, plain yogurt

butter, scotch steak fillets, chives, chopped, flour, beef stock, whiskey, lemon juice, dijon mustard, cream

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

sour cream, dijon mustard, olive oil, prepared white horseradish, chopped fresh tarragon

cream cheese, softened, worcestershire sauce, chives, chopped, mustard powder, boiled ham (thin slices), rye bread , rounds

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

chicken breasts (approx . each, or use pork equivalent), ground coriander, crushed red pepper flakes (adjust to your own taste), fresh thyme, sea salt, garlic cloves, minced (or chopped ), extra virgin olive oil, onion, finely diced, heavy cream, whole grain mustard, white wine

veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley

chicken breasts, bone in, oil, butter, onion, chopped, frozen orange juice concentrate, chicken broth, tarragon, dry mustard, tabasco sauce, cornstarch or 1 -2 tbsp flour, sour cream, salt and pepper

egg yolks, room temperature, egg, room temperature, fresh lemon juice, dijon mustard, salt, olive oil, safflower oil, salt, white pepper, green onion, chopped, anchovies, chopped, garlic cloves, quartered, fresh cilantro leaves, chopped, sour cream, cognac, grated lemon peel, fresh lemon juice

rockfish or 1 1/2 lbs striped bass fillets, mccormick old bay seasoning with garlic and herb, divided, butter, divided, white wine, green onion, finely chopped, heavy cream, dijon mustard, lump crabmeat (or backfin)

coarsely chopped fresh chives, low-fat sour cream, stone-ground mustard, dijon mustard, sugar, freshly ground black pepper

racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken

cream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving