161 chops foil Recipes

blade roast, trimmed and cut into 1 inch cubes, potato, cubed, carrots, sliced, onion, chopped, crushed garlic, salt, ground black pepper, butter, water

chuck steaks, 1/2 inch thick ,trimmed of fat, water, cream of mushroom soup, onion soup mix, carrots, quartered, stalks celery , cut into 2 inch pieces, jalapeno pepper, chopped, potatoes, peeled and quartered

fish fillet (fresh or frozen ), margarine or 2 tbsp butter, lemon juice, parsley, chopped, dill weed, salt, pepper, paprika, onion, thinly sliced

tilapia fillets, soy sauce, toasted sesame oil, grated fresh gingerroot, green onion, chopped, pepper

unsalted butter, divided, diced yellow onion, carrot , cut into thin strips, sliced celery, diced leeks, minced garlic, salt, white wine, fresh lemon juice, chopped fresh thyme, olive oil, pompano fillets

salmon fillets (4 oz each), garlic powder, lemon-pepper seasoning, curry powder, salt, onion, cut into rings, tomatoes, seeded and chopped

salmon fillets, carrot, red red bell peppers or 1 cup green bell peppers or 1 cup zucchini, peanut oil or 2 tbsp vegetable oil, chopped garlic, minced ginger, soy sauce, rice vinegar, hoisin sauce

cod fish fillet, butter, lemon juice, chopped fresh parsley, salt, fresh ground black pepper, paprika, onion, thinly sliced

chicken legs, frozen ears of corn, thawed, salt, pepper, butter, melted, barbecue sauce, pinto beans, rinsed and drained, barbecue sauce, shredded cheese, chopped green onion

smoked turkey kielbasa, sliced, potatoes, cut into wedges, green, sweet red and yellow peppers , cut into 1-inch pieces, onion, chopped, lemon juice, olive oil, garlic powder, pepper, salt

thick cod fish fillets, cut into 4 pieces, extra virgin olive oil, salt , to taste, pepper , to taste, minced garlic, chopped fresh parsley (or basil), lemon

cod fish fillets, about 6 oz each, italian seasoned breadcrumbs, olive oil, capers, salt, pepper, rosemary, lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut, white wine (i use pinot grigio), grape tomatoes, halved, sliced red onion, roughly chopped black olives (i use gaeta olives)

tilapia fillets, fresh, bacon (or 1 cup purchased, crumbled real ), onion, chopped, red bell pepper, chopped, caribbean jerk seasoning, garlic, minced (bottled is fine ), honey, shredded coconut, cream of coconut, sour cream, lemon , juice and zest of, reynolds wrap foil

ground beef, aluminum foil (16-inch -18-inch squares), carrots, sliced, canned sliced potatoes, green bell peppers, chopped, dried onion flakes , to taste, worcestershire sauce , to taste, salt and pepper, to taste

skinned and boned chicken breasts, vegetable oil, salt, pepper, salsa, black beans, rinsed and drained, whole kernel corn, drained (optional), shredded mexican cheese blend , cheddar, or monterey jack cheese, toppings: chopped fresh cilantro , sliced black olives, sour cream, guacamole

chicken legs, ears frozen corn, thawed, salt, pepper, butter, melted, barbecue sauce, pinto beans, rinsed and drained, toppings: barbecue sauce , shredded cheddar cheese, chopped green onions

fresh button mushrooms, oregano, shredded leek, sliced tomato, garlic, drops soy sauce , to taste, salt & pepper, chopped parsley or 1 tsp cilantro, to taste, parmesan cheese or 1 tbsp cheddar cheese, grated (optional)

heavy duty aluminum foil, matchstick carrot, sliced onion, chopped fresh basil (1 tbsp dried ), mayonnaise, garlic cloves, minced, pepper, boneless skinless chicken breasts