Chicken Ole Foil Supper Recipe

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Chicken Ole Foil Supper
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Ingredients:

Directions:

  1. Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease 1 side of each sheet.
  2. Place 1 chicken breast in center on lightly greased side of each foil sheet. Brush both sides of chicken evenly with oil; sprinkle evenly with salt and pepper. Spoon salsa evenly over chicken. Top evenly with black beans and, if desired, corn.
  3. Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
  4. Bake at 450° for 20 minutes. Carefully open foil packets to prevent burns from hot steam. Sprinkle evenly with cheese before serving. Serve chicken with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.94 Kcal (1494 kJ)
Calories from fat 158.25 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 26.93mg 9%
Sodium 2737.76mg 114%
Potassium 1049.83mg 22%
Total Carbs 37.83g 13%
Sugars 9.51g 38%
Dietary Fiber 9.15g 37%
Protein 17.85g 36%
Vitamin C 4.8mg 8%
Iron 1.8mg 10%
Calcium 284.6mg 28%
Amount Per 100 g
Calories 121.95 Kcal (511 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 27%
Cholesterol 9.2mg 9%
Sodium 935.39mg 114%
Potassium 358.69mg 22%
Total Carbs 12.93g 13%
Sugars 3.25g 38%
Dietary Fiber 3.13g 37%
Protein 6.1g 36%
Vitamin C 1.6mg 8%
Iron 0.6mg 10%
Calcium 97.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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