473098 chops brown butter racheal ray Recipes

unseasoned hot cooked long-grain white rice simmered in water, butter, chopped fresh sage, kosher salt, black pepper

chopped pecans, butter, softened, divided, brown sugar, egg, separated, vanilla extract, king arthur unbleached self-rising flour, pecan halves

butter, divided divided (1 1/2 stick), cream cheese, room temperature, vanilla extract or 1 vanilla bean, split and scraped, powdered sugar, heavy cream (optional)

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

butter (not margarine), sugar (powdered ), cream or 1 -2 tbsp milk, vanilla

butter, cream cheese, chilled, pure vanilla extract, sugar , sifted

butter, sugar, milk, heavy cream , ice-cold, egg yolks, salt, fleur de sel

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

butter, light corn syrup, honey, sugar, vanilla, salt, eggs, lightly beaten, chopped pecans, unbaked 9 inch pastry shell, cream or ice

chopped pecans, butter, brown sugar, eggs, beaten, half-and-half cream, heavy cream, vanilla extract

butter, sliced almonds, fresh lemon juice, chopped fresh parsley

butter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream

butter, garlic clove, minced, fresh green beans, trimmed or 16 oz frozen green beans, sweet onion, sliced, salt, fresh ground black pepper, crushed red pepper flakes (optional)