Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream
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Ingredients:

Directions:

  1. In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently.
  2. Set aside.
  3. In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth.
  4. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in cream, vanilla and pecans.
  5. Pour into ice cream maker and freeze according to manufacturers' directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.63 Kcal (1208 kJ)
Calories from fat 161.82 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 71.8mg 24%
Sodium 45.11mg 2%
Potassium 158.95mg 3%
Total Carbs 30.53g 10%
Sugars 27.13g 109%
Dietary Fiber 0.88g 4%
Protein 3.93g 8%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 89mg 9%
Amount Per 100 g
Calories 279.04 Kcal (1168 kJ)
Calories from fat 156.45 Kcal
% Daily Value*
Total Fat 17.38g 28%
Cholesterol 69.42mg 24%
Sodium 43.62mg 2%
Potassium 153.67mg 3%
Total Carbs 29.52g 10%
Sugars 26.23g 109%
Dietary Fiber 0.85g 4%
Protein 3.8g 8%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 86.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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