2578 chops blue cheese Recipes

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

chopped pecans, blue cheese, crumbled, butter, softened, all-purpose flour, cornstarch, salt, pepper

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

blue cheese, unsalted butter, softened, port wine, chopped walnuts

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

white onions sliced, butter, dried sage, italian flat bread, sun dried tomatoes chopped, blue cheese crumbled

blue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

pork chops, blue cheese, garlic, hot red pepper flakes, lemon juice, vegetable oil, yellow squash

chopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve

buttermilk, instant milk (heaping), garlic , roasted, hot sauce, dijon mustard, greek yogurt , 2, chives, freshly chopped, blue cheese, crumbled (heaping), sea salt, fresh ground pepper

new potatoes, extra virgin olive oil (divided ), smoked bacon, vidalia onion (or other sweet onion), red wine vinegar , plus, red wine vinegar, sugar, flat leaf parsley, coarsely chopped, blue cheese, crumbled, salt and pepper (to taste)

boneless skinless chicken breasts, sea salt, fresh ground pepper, extra virgin olive oil, divided, red onion, diced, loosely packed spinach, washed, dried, stems removed (not baby ), apple cider vinegar, ripe anjou pears, peeled, cored , and cut into 1/2 inch thick slices, fresh parsley, chopped, blue cheese, crumbles

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

thick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey