767 chops balsamic vinegar shallot Recipes

  • Rack of Lamb with Caramelized Shallot and Thyme Crust
    olive oil, shallots, chopped (about 1/2 cup) and
    6 More
    olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin
    8 ingredients
  • Caramelized Shallots
    olive oil, shallots, finely sliced and
    3 More
    olive oil, shallots, finely sliced, kosher salt & freshly ground black pepper, fresh thyme, chopped, balsamic vinegar
    25 min, 5 ingredients
  • Roasted Asparagus with Balsamic-Shallot Butter
    chopped shallots, butter, melted, balsamic vinegar and
    5 More
    chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated fresh lemon rind, asparagus spears
    20 min, 8 ingredients
  • Balsamic Pancetta Green Beans With Shallots
    sliced pancetta, chopped, sliced shallot, balsamic vinegar and
    3 More
    sliced pancetta, chopped, sliced shallot, balsamic vinegar, fresh green beans, trimmed, coarse salt, ground black pepper
    25 min, 6 ingredients
  • Flank Steak Marinated with Shallots and Pepper
    chopped shallots, red wine vinegar, balsamic vinegar and
    4 More
    chopped shallots, red wine vinegar, balsamic vinegar, coarsely ground black pepper, divided, flank steak, trimmed, salt
    7 ingredients
  • Balsamic-Plum Glazed Pork Chops
    butter and
    10 More
    butter, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, divided, freshly ground black pepper, chopped shallots, bottled minced garlic, port wine, balsamic vinegar, plum preserves, chopped fresh parsley (optional)
    11 ingredients
  • Balsamic-Glazed Salmon (Giada De Laurentiis) Balsamic-Glazed Salmon (Giada De Laurentiis)
    balsamic vinegar, maple syrup, dijon mustard and
    10 More
    balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved
    45 min, 13 ingredients
  • Rack of Lamb With Caramelized Shallot and Thyme Crust Rack of Lamb With Caramelized Shallot and Thyme Crust
    olive oil, shallots, chopped (about 1/2 cup) and
    5 More
    olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fresh breadcrumb, fine, fresh thyme leaves, chopped or 2 tsp dried thyme, crumbled, rack of lamb , frenched (7 or 8 ribs), dijon mustard
    45 min, 7 ingredients
  • Veal Chops with Roasted Shallots, Arugula, and Soft Polenta Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
    olive oil, divided, fresh lemon juice, fresh thyme leaves and
    9 More
    olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula
    12 ingredients
  • Shallot Vinaigrette Shallot Vinaigrette
    balsamic vinegar, minced shallot, chopped capers and
    4 More
    balsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Mushroom Shallot Sauce for Steaks Mushroom Shallot Sauce for Steaks
    mixed mushrooms (cremini, shiitake, oyster and button) and
    9 More
    mixed mushrooms (cremini, shiitake, oyster and button), extra virgin olive oil, shallots, diced, heavy whipping cream, butter, softened, all-purpose flour, parsley, chopped, balsamic vinegar (more to suit taste), salt, pepper
    20 min, 10 ingredients
  • Lamb Chops With Mint, Tomato and Garlic Sauce Lamb Chops With Mint, Tomato and Garlic Sauce
    thick-cut bone-in lamb loin chops (each 1.5 inches thick ... and
    16 More
    thick-cut bone-in lamb loin chops (each 1.5 inches thick and 2 to 2.5 lbs total weight), extra virgin olive oil, for coating, extra virgin olive oil, kosher salt , to taste, fresh ground pepper , to taste, flat leaf parsley, chopped, fresh basil, chopped, extra virgin olive oil, shallot, minced, garlic cloves, minced, tomatoes, peeled seeded and coarsely chopped, balsamic vinegar, kosher salt , to taste, fresh ground pepper , to taste, fresh basil leaves , cut into narrow strips, fresh mint leaves , cut into narrow strips, dry red wine
    40 min, 17 ingredients
  • Fillet of Salmon With Pinot Noir Sauce Fillet of Salmon With Pinot Noir Sauce
    pinot noir wine, tomato, peeled, seeded, and chopped and
    9 More
    pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper
    30 min, 11 ingredients
  • Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray) Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)
    chicken breast cutlets (sometimes marked thin cut ) and
    27 More
    chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar
    30 min, 28 ingredients
  • Balsamic Herb Vinaigrette Dressing Balsamic Herb Vinaigrette Dressing
    pacific sun extra virgin olive oil, balsamic vinegar and
    8 More
    pacific sun extra virgin olive oil, balsamic vinegar, white balsamic vinegar or 2 tbsp apple cider vinegar, loosely packed flat leaf parsley, chopped, shallot, finely chopped, garlic clove, finely chopped, honey, dijon mustard, salt & fresh ground pepper, sugar
    10 min, 10 ingredients
  • Roasted Asparagus with Balsamic-Shallot Butter Roasted Asparagus with Balsamic-Shallot Butter
    chopped shallots, butter, melted, balsamic vinegar and
    5 More
    chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated lemon rind, asparagus spears
    8 ingredients
  • Balsamic Vinaigrette Balsamic Vinaigrette
    basil leaves, balsamic vinegar or sherry vinegar and
    5 More
    basil leaves, balsamic vinegar or sherry vinegar, chopped shallots, water, honey, olive oil, freshly ground black pepper
    7 ingredients
  • Flank Steak Marinated With Shallots and Pepper Flank Steak Marinated With Shallots and Pepper
    shallot, chopped, red wine vinegar, balsamic vinegar and
    3 More
    shallot, chopped, red wine vinegar, balsamic vinegar, ground black pepper, divided, flank steak, trimmed, salt
    17 min, 6 ingredients




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