17 chopped salad back Recipes

new potatoes, salt, back bacon, spring onion, chopped, red wine vinegar, olive oil, mustard, chopped fresh mint

eggplant , cut lengthwise into 1/2-inch-thick slices, red onion , cut into /2-inch-thick slices, roma tomatoes, halved, extra virgin olive oil, green greek olives, pitted and chopped, capers, drained, golden raisins, pine nuts, toasted, garlic crushed, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley leaves, kosher salt & fresh ground back pepper to taste.

black tea (6 bags of any kind), light brown sugar, light brown sugar, kosher salt & freshly ground black pepper, orange, racks baby back ribs (about 2 lbs), russet potatoes, peeled and cut into 3/4 inch chunks, mayonnaise, chopped fresh parsley, lemon

dozen crab, steamed & well seasoned, extra virgin olive oil, onions, chopped, celery, chopped, garlic cloves, unpeeled , flattened with the back of a large knife, parsley, chopped, white wine vinegar, lemon, juiced, salt , to taste, cayenne pepper, bay leaves , torn, black pepper, fresh coarse ground, olive salad, good-quality

black beans, butter, chopped green pepper, chopped tomato, chopped celery, chopped onion, shredded mexican cheese, salt (optional), pepper (optional)

chicken broth, garlic, peeled, and crushed, chicken, cut up, skinned , discard back, red onion, peeled, quartered, and thinly sliced, english cucumber, washed, halved, seeded, and thickly sliced, coarsely chopped celery, sour cream, mayonnaise, seasoned pepper (aka ms. dash), dijon mustard, freshly chopped basil, salt , to taste, fresh mixed salad greens

extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish

new potatoes, salt, rashers back bacon, spring onions, chopped, dressing ; 2 tblsp red wine vinegar, tblsp olive oil, mustard powder, tblsp chopped fresh mint

olive oil, red wine vinegar, garlic cloves, minced, salt, freshly ground black pepper, chopped parsley, leaves, chopped fresh tarragon, cooked lump or back fin crabmeat, cooked special crabmeat, lemon wedges

salted water, grain aromatic rice like texmati, olive oil, fresh lime juice, cumin powder, salt, fresh jalapeno peppers, seeded and finely minced, frozen corn kernels, thawed, red, and yellow bell pepper, seeded and cut into 1/4-inch dice, pimento stuffed green spanish olives, chopped, tomatoes, seeded and cut into 1/2inch dice, cooked shrimp , halved along the back, cilantro, chopped, mesclun lettuce, washed, pitted jumbo ripe black olives , slivered

olive oil, chopped red onion, orange bell pepper, 1/2-inch diced, unsalted butter, corn (fresh kernels cut from 5 ears yellow or white ), kosher salt, fresh ground black pepper, julienned fresh basil (or all 3) or 2 tbsp minced fresh chives (or all 3) or 2 tbsp minced fresh parsley leaves (or all 3)

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

ciabatta bread, olive oil, smoked back bacon, tomatoes, lettuce leaves, soft boiled eggs, extra virgin olive oil, white wine vinegary, coarse grain mustard, fresh chives chopped

black tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon

meyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese