396 chopped chicken liver Recipes

  • Chicken Liver Mousse
    water, black peppercorns, chopped celery, bay leaves and
    10 More
    water, black peppercorns, chopped celery, bay leaves, chicken liver, unsalted butter, garlic cloves, minced, minced onion, cognac, salt, dried thyme, ground allspice, water-packed green peppercorns (divided ), whipping cream
    35 min, 14 ingredients
  • Chicken Liver Spread
    butter or 3 tbsp margarine, chicken liver and
    7 More
    butter or 3 tbsp margarine, chicken liver, minced fresh garlic, country-style dijon mustard, salt, pepper, cream cheese, softened, half-and-half, chopped fresh chives
    32 min, 9 ingredients
  • Chicken Liver Turnovers
    flour, salt, pepper, chicken livers, butter and
    5 More
    flour, salt, pepper, chicken livers, butter, onion, finely chopped, parmesan cheese, fresh, dried rosemary, pie crust mix, egg, beaten (optional)
    50 min, 10 ingredients
  • Chicken Livers Stroganoff
    olive oil, chicken livers, rinsed and trimmed and
    7 More
    olive oil, chicken livers, rinsed and trimmed, chopped onion, sliced fresh mushrooms, paprika, dry sherry, sour cream, salt and pepper to taste, egg noodles
    40 min, 9 ingredients
  • Maple Glazed Chicken Livers
    chicken livers, trimmed, olive oil, shallots, chopped and
    4 More
    chicken livers, trimmed, olive oil, shallots, chopped, white wine vinegar, maple syrup, white port, salt and pepper
    25 min, 7 ingredients
  • Brandy Cream Chicken Livers
    chicken livers, mushrooms, sliced and
    9 More
    chicken livers, mushrooms, sliced, wensleydale cheese (or any crumbling cheese which isn tsp very strong and doesn tsp melt stringy ), butter, heavy cream (double cream), brandy (you can use bourbon if you don tsp have in the kitchen), plain flour, garlic cloves, finely chopped, cayenne pepper, mustard powder, ciabatta (halved lengthways)
    15 min, 11 ingredients
  • Mushroom and Chicken Livers
    chicken livers, flour , to dust, oil, butter and
    3 More
    chicken livers, flour , to dust, oil, butter, onion, sliced, thyme, fresh or 1 tsp dried thyme, mushroom, chopped
    25 min, 7 ingredients
  • Chicken Liver Pasti (Pâté)
    water, chicken liver, onion, sliced, sherry wine and
    5 More
    water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace
    35 min, 9 ingredients
  • 15-Minute Chicken Liver Pate
    chicken liver, onion, chopped, garlic clove, minced and
    8 More
    chicken liver, onion, chopped, garlic clove, minced, butter, heavy cream, brandy (or bourbon), salt, ground black pepper, thyme, marjoram, sage
    15 min, 11 ingredients
  • Chicken Liver Pate Adapted from Michael Field's Cooking School C Chicken Liver Pate Adapted from Michael Field's Cooking School C
    butter, chopped onion, chopped shallots and
    11 More
    butter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)
    5 min, 14 ingredients
  • Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To
    chicken liver, milk, kosher salt and
    9 More
    chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)
    24 hour 45 min, 12 ingredients
  • Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse) Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)
    fresh chicken livers, cleaned, milk and
    12 More
    fresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment
    40 min, 14 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    onion, chopped, garlic, crushed, knob of butter, oil and
    7 More
    onion, chopped, garlic, crushed, knob of butter, oil, chicken livers (i use 500g and make extra ), black pepper, salt, white bread, splash brandy, cream (not necessary), lemon slices for garnish
    10 min, 11 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    butter or margarine, divided, chicken livers and
    8 More
    butter or margarine, divided, chicken livers, onions, chopped, cooking apple, peeled, cored, and grated, curry powder, salt, pepper, brandy, hard-cooked eggs (optional), fresh parsley sprigs (optional)
    10 ingredients
  • Chicken Liver Parfait Chicken Liver Parfait
    fresh chicken livers, milk, eggs, egg yolks and
    12 More
    fresh chicken livers, milk, eggs, egg yolks, butter, cut into large cubes, sea salt, olive oil, leek, white portion only thinly sliced, chives, bay leaf , torn, thyme, rosemary, roughly chopped, white peppercorns, coarsely crushed, cognac or 5 tbsp brandy, port wine, madeira wine or 150 ml marsala
    24 hour 50 min, 16 ingredients
  • Chicken Livers In Wine Chicken Livers In Wine
    bacon, all-purpose flour, salt, pepper, chicken livers and
    2 More
    bacon, all-purpose flour, salt, pepper, chicken livers, dry white wine, chopped fresh parsley
    7 ingredients
  • Chicken Liver Pate Supreme Chicken Liver Pate Supreme
    butter, chicken livers, onions,chopped fine and
    2 More
    butter, chicken livers, onions,chopped fine, dry sherry ,salt, butter,room temperature
    25 min, 5 ingredients
  • Chicken Liver Mousse (Pate) Chicken Liver Mousse (Pate)
    onion, chopped, olive oil, chicken liver, trimmed, cognac and
    5 More
    onion, chopped, olive oil, chicken liver, trimmed, cognac, dijon mustard, kosher salt, fresh ground black pepper, ground nutmeg, unsalted butter, softened
    35 min, 9 ingredients




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