84 chop stuffed goat onions Recipes

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and gently pounded to 1/4 inch thickness, goat cheese, mild or aged,at room temperature, fresh spinach, stemmed,washed,drained,and coarsely chopped, extra virgin olive oil, garlic, minced, shallots, minced or 1/4 cup chopped onion, minced fresh thyme leaves or 1 tsp dried thyme, lightly crushed, drained chopped jarred roasted red pepper (optional), chopped pitted kalamata olives or 3 -4 tbsp other mediterranean olives, chopped capers, chopped toasted walnuts, balsamic vinegar, butter (preferred ) or 2 tbsp olive oil, for brushing chicken,divided, sweet paprika (optional), chopped fresh parsley leaves (optional)

dried tart cherries, crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped smoked ham (preferably from 2 meaty ham hocks), chopped green bell pepper, chopped fresh parsley, toasted husked hazelnuts, coarsely chopped, low-salt chicken broth or turkey stock, heated, chilled fresh goat cheese, crumbled into 1/2-inch pieces

uncooked shrimp, peeled, deveined and finely chopped, log (4 oz) herbed fresh goat cheese, crumbled, chopped green onions, panko (japanese ) bread crumbs, minced fresh gingerroot, crushed red pepper flakes, salt, pepper, whole baby portobello mushrooms, stems removed, sesame oil, sliced green onions , optional

whole chicken , cut into pieces, onion, halved, carrots, peeled, stalk celery, garlic, peeled, fresh poblano chile peppers - cleaned , roasted and peeled, white onion, chopped, garlic, chopped, raisins, brown sugar, walnuts, ground black pepper, bay leaves, distilled white vinegar, chopped fresh cilantro, tomato paste, cream cheese, soft goat cheese, sour cream, walnuts, ground nutmeg, white sugar, cilantro, finely chopped

boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, goat cheese, softened, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, lemon zest, grated, dry-packed sun-dried tomato, unsalted butter, sweet onion, large, quartered, thinly sliced, cremini mushrooms, sliced, garlic cloves, minced, dry sherry, low sodium chicken broth, whipping cream

zucchini , sliced lengthwise, red onion, finely chopped, garlic cloves, finely chopped, goat cheese, cut into small chunks, mint leaves , rough chop, olive oil, divided, ground cumin, black pepper, fresh ground, walnuts, chopped (pecans are o.k.), salt

fresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper

olive oil, divided, onion, finely chopped, white mushrooms, chopped, garlic, minced, salt, cooked wild rice, herbed goat cheese, crumbled, portabella mushrooms, stems and gills removed, tomatoes, halved, lemon juice, fine breadcrumbs, divided, chopped fresh parsley (to garnish )

vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped

dried tart cherry, white bread , crusty country-style loaf, olive oil, thyme, chopped, garlic clove, minced, butter, onions, finely chopped, celery, thinly sliced, smoked ham (preferably from 2 meaty ham hocks), green bell pepper, finely chopped, fresh parsley, chopped, toasted hazelnuts, husked & coarsely chopped, chicken broth, heated, goat cheese, crumbled into 1/2-inch pieces

boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

olive oil, chopped fresh sage (about 1 oz), divided, soft fresh goat cheese, sliced green onions, shallot, minced, salt, heirloom tomatoes

center-cut pork chops (1/2 inch thick ), raw shrimp, lump crabmeat, olive oil, unsalted butter, zucchini, chopped (small not fine ), summer squash, chopped (small not fine ), chopped red bell pepper, chopped green bell pepper, onion, finely chopped, green onion, garlic cloves, minced, fresh thyme, fresh thyme leave, fresh rosemary, fresh oregano, day old french bread, chicken broth, french garlic and herb goat cheese, prosciutto ham, heavy cream, white wine, kosher salt, fresh ground black pepper

potato paste, red potatoes, chopped green onions, chopped mint leaves, galic paste, salt or to taste, balck pepper pwder, white vineger, ground beef/ chicken or goat meat, onion finely chopped, tomato, garlic paste, oil, salt to taste, red chilli powder, ground coriander powder, water (omit if using ground chicken), egg, dried bread crumbs (i use crushed sweet rusks, but adding a tsp of brown suger and a little salt to plain bread crumbs yields the same effect).