223 chop shallot blue cheese Recipes

chopped shallots, butter, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground mustard, cold butter, egg, milk, crumbled blue cheese, grated parmesan cheese

chopped shallots, margarine, all-purpose flour, sugar or substitute, baking powder, salt, ground mustard, cold margarine, egg, milk, crumbled blue cheese, grated parmesan cheese: reduced-fat

vegetable oil, sherry wine vinegar, chopped shallots, chopped garlic, salt, fresh ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, sliced red onion, chopped fresh parsley leaves

cream cheese, softened, blue cheese, crumbled, sherry wine, shallots, finely chopped, salt & fresh ground pepper

cream cheese, softened, minced fresh parsley, divided, crumbled blue cheese, chopped shallot, creole mustard, cooked jumbo shrimp, peeled and deveined

celery rib, finely chopped, carrot, finely chopped, shallot, minced, garlic clove (optional), crumbled blue cheese, sour cream, salt, fresh ground black pepper, garlic salt (optional)

ground beef, chopped fresh parsley, shallot, finely minced, salt, garlic powder, worcestershire sauce, cayenne, blue cheese, hamburger buns, lettuce leaves, tomato, red onion, ketchup, ranch dressing, chopped pickle, hot sauce

chopped shallots, butter, all purpose flour, sugar, baking powder, salt, ground mustard, cold butter, egg, milk, crumbled blue cheese, grated parmesan cheese

pork chop, 1/2 inch thick, salt and freshly ground pepper, shallots 1/2 inch chunks, leaves from 2 sprigs of thyme, water, blue cheese

shallots, finely chopped, butter, crumbled blue cheese, cream cheese, softened, sour cream, cognac or brandy, salt, white pepper, chopped walnuts, toasted, assorted crackers

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)

blue cheese, crumbled, fat-free buttermilk, fat free cream cheese, softened, cream cheese, softened (1/3 less fat ), medjool dates, minced, shallot, minced, grated lemon rind, kosher salt, black pepper, fresh flat-leaf parsley, minced, toasted walnuts, finely chopped

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar

mayonnaise, sour cream or plain yogurt, shallot, red wine vinegar chopped, blue cheese crumbled