158 chop rosemary glaze Recipes

  • Roasted Beets With a Rosemary Glaze
    beet, washed and trimmed (7 medium), olive oil and
    5 More
    beet, washed and trimmed (7 medium), olive oil, balsamic vinegar, brown sugar, fresh rosemary, chopped or 1 pinch dried rosemary, water, salt and pepper
    21 min, 7 ingredients
  • Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )
    whole pork loin, olive oil, salt and black pepper and
    5 More
    whole pork loin, olive oil, salt and black pepper, apple juice, fresh rosemary, finely chopped (or 1 tsp dried rosemary), sugar, cornstarch, cold water
    45 min, 8 ingredients
  • Rosemary and Ham Scones
    jiffy biscuit mix, chopped rosemary, 4 small stems, cream and
    4 More
    jiffy biscuit mix, chopped rosemary, 4 small stems, cream, salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar
    12 min, 7 ingredients
  • Rosemary-Glazed Vidalia Onions
    dry red wine, sugar, chopped fresh or 1 tsp dried rosemary and
    6 More
    dry red wine, sugar, chopped fresh or 1 tsp dried rosemary, fresh lemon juice, ground black pepper, vidalia or other sweet onions, unpeeled (about 1 1/4 lb), olive oil
    9 ingredients
  • Squash With Apple Cider and Herb Glaze - Stove Top
    acorn squash or 2 lbs butternut squash or 2 lbs winter sq... and
    9 More
    acorn squash or 2 lbs butternut squash or 2 lbs winter squash, weight approximate, apple juice or 1 1/2 cups apple cider, water, apple cider vinegar, salt & freshly ground black pepper, to taste, unsalted butter, fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage, fresh rosemary, coarsely chopped or 1 tsp dried rosemary, cinnamon, preferably freshly grated, nutmeg, preferably freshly grated
    1 hour , 10 ingredients
  • Apricot-Rosemary Glazed Pork Loin
    pork loin roast, salt, pepper, apricot preserves and
    3 More
    pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped
    2 hour 10 min, 7 ingredients
  • Roast Chicken with Apricot-Rosemary Glaze
    apricot preserves, apricot nectar, white wine vinegar and
    4 More
    apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth
    1 hour 10 min, 7 ingredients
  • Glazed Roast Lamb
    chopped onions, chopped fresh parsley, chopped fresh thyme and
    9 More
    chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper
    31 min, 12 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Rosemary Glazed Vidalia Onions Rosemary Glazed Vidalia Onions
    dry red wine, sugar, fresh chopped or 1 tsp dried rosemary and
    6 More
    dry red wine, sugar, fresh chopped or 1 tsp dried rosemary, fresh lemon juice, black pepper, vidalia or other sweet onions,unpeeled (about 1-1/4 lbs), olive oil
    1 hour 5 min, 9 ingredients
  • Rosemary and Ham Scones (Rachael Ray) Rosemary and Ham Scones (Rachael Ray)
    biscuit mix (recommended : jiffy) and
    6 More
    biscuit mix (recommended : jiffy), chopped rosemary, 4 small stems, cream, a couple pinches salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar
    22 min, 7 ingredients
  • Grilled Turkey Cutlets With Apple-Rosemary Glaze Grilled Turkey Cutlets With Apple-Rosemary Glaze
    chopped fresh rosemary, cornstarch, dijon mustard and
    5 More
    chopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)
    35 min, 10 ingredients
  • Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens) Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens)
    extra-virgin olive oil, honey and
    10 More
    extra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)
    2 hour 15 min, 12 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients
  • Brined Turkey Breast With Peach Rosemary Glaze Brined Turkey Breast With Peach Rosemary Glaze
    apple cider , plus 2 tbsp, salt, thyme and
    9 More
    apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar
    1 hour 15 min, 12 ingredients
  • Roast Pork Loin with Mango Demi-Glaze (Robert Irvine) Roast Pork Loin with Mango Demi-Glaze (Robert Irvine)
    boneless pork loin, chopped rosemary leaves and
    12 More
    boneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature
    1 hour 15 min, 14 ingredients
  • Lemon Thyme (Or Rosemary) Bars Lemon Thyme (Or Rosemary) Bars
    butter, for greasing dish, flour, for dusting dish and
    12 More
    butter, for greasing dish, flour, for dusting dish, unsalted room temperature butter, all-purpose flour, chopped fresh lemon thyme , or, fresh finely chopped rosemary, lemon , zest of, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, glaze, fresh lemon juice, powdered sugar
    40 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top