161 chop pie bean cream Recipes

extra lean ground beef, garlic clove, minced, condensed bean with bacon soup, i use campbell s (undiluted), thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onion, divided, pastry for double-crust pie, sour cream, sliced ripe olives, drained

ground turkey or beef, garlic cloves, minced, condensed bean with bacon soup, undiluted, thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onions, divided, pastry for double-crust pie (10 inches), sour cream, sliced ripe olives, drained

pinto beans, drained and rinsed, chunky salsa, garlic cloves, minced, fresh cilantro, chopped, black beans, rinsed and drained, chunky salsa, chopped tomato, flour tortillas, cheddar cheese, shredded, salsa, sour cream

refrigerated pie crust , softened as directed on box (from 15 oz. box), chopped roasted deli chicken, red kidney beans, drained, rinsed, ground cumin, chopped fresh cilantro , if desired, cream cheese, softened, shredded taco cheese (4 oz.), thick & chunky salsa

ground beef, onion, chopped, refried beans, taco seasoning mix, salsa (your heat choice ), sliced black olives, velveeta cheese, cubed, frito corn chips (scoops), chopped green chilies (optional), chopped fresh cilantro (optional), sour cream (for garnish ), sliced green onion (for garnish )

ground chuck, chopped onion, green beans, cream of mushroom soup, potatoes, brick grated sharp cheddar cheese, salt, pepper, garlic

lean ground beef (90% lean), chili powder, all-purpose flour, salt, garlic powder, water, pinto beans, rinsed and drained (optional), corn chips, shredded lettuce, shredded cheddar cheese, chopped tomato, chopped onions, sour cream and minced fresh cilantro (optional)

avocados, ripe, garlic clove, minced, scallions, finely chopped, tofu sour cream (homemade or tofutti brand), fresh lime juice, black beans, drained and rinsed, salsa, jalapeno, seeded and minced, chili powder, ground cumin, whole wheat tortillas, vegan cheese, grated (optional)

lean ground beef (90% lean), chili powder, king arthur unbleached all-purpose flour, salt, garlic powder, water, pinto beans, rinsed and drained , optional, corn chips, shredded lettuce, shredded cheddar cheese, chopped tomatoes, chopped onion, sour cream and minced fresh cilantro, optional

chopped cooked chicken (add more to taste), red potatoes, cubed, celery rib, chopped, leek, white part only washed and sliced, red bell pepper, chopped, mixed vegetables (peas, corn, carrots, green beans), fat-free cheddar cheese or 2 slices fat-free american cheese or 2 slices fat-free swiss cheese, cream of chicken soup (or whatever cream of you have on hand), lowfat parmesan cheese (i use kraft), cream (i use half and half coffee ), curry powder

corn chips (fritos), chili (beans or no beans it s you choice), shredded lettuce, shredded cheese (your favorite ), chopped tomato, chopped onion, sour cream

roasted turkey finely chopped, mashed potatoes, cream cheese softened, green beans cut and cooked, whole carrots grated, fresh parsely chopped, salt and pepper, refrigerated pie crusts - 14.1oz, whole large egg beaten, poppy seeds - opitonal, turkey gravey warmed

onion, chopped, canola oil, garlic clove, minced, pinto beans, rinsed and drained, ground cumin, chili powder, chili sauce, flour tortillas (8 inches), salsa, chopped green chilies, drained, shredded monterey jack cheese, shredded lettuce , chopped tomatoes, sour cream and/or additional salsa, optional

lean ground beef, onion, chopped, kidney beans, drained and rinsed, enchilada sauce, cornbread mix, milk, margarine or 2 tbsp butter, melted, egg, colby-monterey jack cheese, shredded, green chilies, chopped, sour cream, green onion, chopped

ground beef, vegetable oil, onion, chopped, black beans, rinsed and drained, chili style tomatoes (rotel or mexican style tomatoes may be substiuted, just add some chili powder to them), no-salt-added tomato sauce, pillsbury refrigerated cornbread twists dough (walmart has them), cheddar cheese (optional), sour cream (optional)

cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper

thick sliced bacon, diced, onions, diced, red bell peppers, diced, poblano chile, seeded, diced, anaheim chili, seeded, diced, garlic, minced, flank steaks, trimmed (seasoned with salt and pepper), beer (1 bottle lager), beef broth, dried oregano leaves, ground cumin, cayenne (optional), masa harina, roma tomatoes, seeded, chopped, black beans, drained, rinsed (1 can), pimento stuffed olive, halved, lime , juice of, salt , to taste, fresh ground black pepper , to taste, flour, masa harina, baking powder, baking soda, salt, unsalted butter, cold, cubed, monterey jack pepper cheese, shredded, scallion, sliced, whole milk, sour cream

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.