240 chop nut pie cream Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, apple pie spice, salt, coarsely shredded carrot, coarsely shredded apple, cooking oil, eggs, chopped nuts, whipping cream, carton dairy sour cream, brown sugar, vanilla, coarsely crushed purchased apple chips, whole purchased apple chips (optional), cinnamon sticks (optional)

egg whites, cream of tartar, sugar, semisweet chocolate chips, strong brewed coffee, vanilla extract, heavy whipping cream, chopped nuts , optional

king arthur unbleached all-purpose flour, brown sugar, chopped nuts, cold butter, cream cheese, softened, sugar, vanilla extract, cream or 1 cup whipped topping, sugar, cornstarch, salt, water, fresh huckleberries or blueberries, divided, butter

all-butter pastry dough, dried cranberries (3 oz), water, coarsely chopped pecans (about 2 oz), coarsely chopped walnuts (about 2 oz), coarsely chopped hazelnuts (about 2 oz), pure maple syrup (preferably grade b), dark brown sugar, unsalted butter, melted, eggs, bourbon (optional), cider vinegar, salt, lightly sweetened whipped cream

flour - plain all-purpose, baking powder, sugar, salt, egg, chopped peeled apples, chopped nuts, vanilla ice cream, sized heath toffee bars (i prefer heath use whatever chocolate covered toffee bars you can round up)

crushed graham cracker squares, ovaltine instant chocolate drink mix, melted butter, vanilla ice cream, softened, ovaltine instant chocolate drink mix, chocolate fudge topping, cream, chocolate fudge topping, ovaltine instant chocolate drink mix or 2 tsp dry powdered chocolate milk mix, chopped nuts (optional)

graham cracker crust, bananas, ice cream(assorted flavors(more if you like, ice cream toppings(assorted flavors ), cool whip, chopped nuts, marachino cherries

butter or 3/4 cup margarine, softened, sugar, baking cocoa, all-purpose flour, chopped nuts, butter or 1/4 cup margarine, unsweetened baking chocolate, sugar, cornstarch, eggs, vanilla, heavy whipping cream, cream (optional), toasted sliced almonds (optional)

flour, chopped nuts, brown sugar (or splenda equiv), butter, sugar, unflavored gelatin, salt, whole milk, egg yolk, cream cheese, softened, lemon juice, vanilla, pasteurized egg white (or powdered egg white equivalent), sugar (or splenda ), whipping cream, powdered sugar

chocolate cream filling, four oz bar german sweet chocolate, water, vanilla, heavy cream , whipped, egg whites, salt, cream of tarter, sugar, vanilla, chopped nuts

eggs, sugar, butter or margarine, melted, flour, unsweetened cocoa, salt, semi-sweet chocolate chips, chopped nuts (optional), vanilla, vanilla ice cream, chocolate or hot fudge ice cream topping

all-purpose flour, butter or 1/2 cup margarine, softened, chopped nuts, caramels , unwrapped (from 14-oz bag), butter or 2 tbsp margarine, water, chopped pecans, toasted, cream cheese, softened, powdered sugar, sweet baking chocolate, water, vanilla, whipping cream (heavy ), powdered sugar, chocolate curls , if desired

pillsbury deluxe fudge brownie mix, very hot water, oil, eggs, chocolate fudge topping, vanilla ice cream (1/2 gallon of your favorite), chopped nuts

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, butter, softened, sliced almonds or 1/2 cup chopped nuts

graham cracker crumbs (22 squares), melted butter, granulated sugar, canned pumpkin or 1 cup mashed cooked pumpkin, brown sugar, salt, cinnamon, ginger, vanilla ice cream, chopped nuts (optional), caramel topping (optional), cool whip (optional)

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

lard, butter, flour, salt, cold water, corn syrup, granulated sugar, butter, melted, vanilla extract, eggs, chopped pecans, cream , chopped nuts and mint, for garnish