821 chop fontina Recipes

  • Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil
    6 ingredients
  • Baked Fontina Orzo
    butter, softened, uncooked orzo pasta and
    6 More
    butter, softened, uncooked orzo pasta, shredded fontina cheese, chopped roasted sweet red peppers, sliced ripe olives, drained, eggs, whole milk, ground nutmeg
    45 min, 8 ingredients
  • Ziti, Eggplant and Fontina Gratin
    olive oil and
    8 More
    olive oil, eggplant, peeled and cut into 1/4-inch dice (about 1 3/4 lb), salt, garlic cloves, minced, chopped fresh parsley, fresh ground black pepper, crushed red pepper flakes (for that added kick), ziti pasta (up to 1 lb) or 12 oz penne (up to 1 lb), fontina, grated (about 2 cups)
    50 min, 9 ingredients
  • Mustard Green and Fontina Filo Pie
    mustard greens*, thick ribs removed, chopped and
    6 More
    mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded
    7 ingredients
  • Grilled Pizza with Fresh Corn, Bell Pepper, Pancetta, and Fontina Grilled Pizza with Fresh Corn, Bell Pepper, Pancetta, and Fontina
    balls pizza dough, rolled out and chilled and
    15 More
    balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt
    16 ingredients
  • Penne with Butter and Fontina Penne with Butter and Fontina
    penne pasta, fontina cheese, very thinly sliced, butter and
    1 More
    penne pasta, fontina cheese, very thinly sliced, butter, chopped fresh oregano
    4 ingredients
  • Spinach Souffles With Fontina Spinach Souffles With Fontina
    frozen chopped spinach, thawed, drained, and squeezed dry and
    6 More
    frozen chopped spinach, thawed, drained, and squeezed dry, fat-free milk, all-purpose flour, salt, egg, shredded fontina cheese
    7 ingredients
  • Polenta with Fontina and Thyme Polenta with Fontina and Thyme
    canned low-salt chicken broth, chopped fresh thyme and
    4 More
    canned low-salt chicken broth, chopped fresh thyme, garlic clove, minced, polenta (coarse cornmeal), grated fontina cheese (about 4 oz), freshly grated parmesan cheese (about 1 oz)
    6 ingredients
  • Bacon & Fontina Mashed Potatoes Bacon & Fontina Mashed Potatoes
    red potatoes, halved, fresh garlic, minced and
    6 More
    red potatoes, halved, fresh garlic, minced, cold unsalted butter, cubed, heavy whipping cream, bacon, cooked and crumbled, fresh chives, chopped, fresh ground black pepper, italian fontina cheese, coarsely shredded
    50 min, 8 ingredients
  • Red Onion-Fontina Sake Focaccia Red Onion-Fontina Sake Focaccia
    dry yeast, sugar, warm water (100o to 110o) and
    14 More
    dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided (about 10 1/3 oz), stone-ground cornmeal, divided, salt, warm sake (100o to 110o), vertically sliced red onion, sake, olive oil, freshly ground black pepper, water, egg white, lightly beaten, shredded fontina cheese, chopped fresh thyme, kosher salt
    17 ingredients
  • Baked Orzo With Fontina and Peas Baked Orzo With Fontina and Peas
    chicken broth, orzo pasta and
    13 More
    chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, dried thyme
    55 min, 15 ingredients
  • Tomato and Fontina Pasta  sauce Tomato and Fontina Pasta sauce
    cored and chopped ripe tomatoes and
    9 More
    cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)
    1 hour 20 min, 10 ingredients
  • Baked Orzo With Fontina and Peas Baked Orzo With Fontina and Peas
    chicken broth, orzo pasta and
    13 More
    chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, fontina cheese, shredded, mozzarella cheese, fresh and diced, frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, grated, dried thyme
    45 min, 15 ingredients
  • Mushroom- Fontina Puff Pastry Tart Mushroom- Fontina Puff Pastry Tart
    olive oil, unsalted butter and
    12 More
    olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz
    1 hour , 14 ingredients
  • Wild Mushroom and Fontina Tartlets Wild Mushroom and Fontina Tartlets
    whole wheat flour, butter, diced and
    13 More
    whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve
    1 hour , 15 ingredients
  • Potato Pie with Tomato and Fontina Potato Pie with Tomato and Fontina
    baking potatoes (about 5), peeled and halved and
    9 More
    baking potatoes (about 5), peeled and halved, tomatoes, drained and chopped fine (about 1 cup), salt, olive oil, fresh-ground black pepper, grated fontina (about 3 cups), garlic, minced, anchovy fillets, minced, dried oregano, grated parmesan
    10 ingredients
  • Ziti, Eggplant, and Fontina Gratin Ziti, Eggplant, and Fontina Gratin
    olive oil and
    7 More
    olive oil, eggplant (about 1 3/4 lb), peeled and cut into 1/4-inch dice, salt, garlic, minced, chopped fresh parsley, fresh-ground black pepper, ziti or penne, fontina, grated (about 2 cups)
    8 ingredients
  • Grilled Fontina and Caponata Panini Grilled Fontina and Caponata Panini
    crusty country-style bread (each about 3 1/2 x 5 1/2 inch... and
    5 More
    crusty country-style bread (each about 3 1/2 x 5 1/2 inches), sliced fontina cheese, purchased caponata, tomato, thinly sliced, chopped fresh rosemary or 1 1/4 tsp dried, olive oil
    6 ingredients




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