128019 chook chicken rosemary Recipes

chicken breast,boneless and skinless, olive oil, chicken broth, lime juice, fresh rosemary,minced, salt, pepper

chicken breast halves with skin and bones, minced fresh rosemary, garlic cloves, peeled, olive oil, canned low-salt chicken broth, dry white wine

chicken leg quarters, skin removed, sliced fresh mushrooms, condensed cream of mushroom soup, undiluted, white wine or chicken broth, garlic salt, dried rosemary, crushed, paprika, pepper, hot cooked egg noodles

chicken breasts, red potatoes, sliced thickly, extra virgin olive oil, rosemary, sage, garlic powder, minced garlic, pepper

chicken parts (wash and pat dry ), onion , cut into thick slices, catsup, vinegar, butter, garlic, minced, rosemary, crushed, salt, dry mustard

chicken piece, bone-in skin on (i usually buy all breasts, but you can buy a whole cut up chicken), butter, garlic juice (find it in the spice section at the grocery), lemon juice, tabasco sauce, worcestershire sauce, dried rosemary

chicken breasts (skin on, bone-in, and cut in half rinsed and patted dry ), lemon , juice of (zest optional), smoked paprika (optional), garlic cloves (minced optional), red pepper flakes (optional), salt, black pepper (freshly ground ), fresh rosemary

chicken thighs, olive oil, dried rosemary, crushed, seasoning salt, ground black pepper, paprika

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

chicken, fresh rosemary, leaves fresh sage, garlic cloves, fresh ground black pepper (20-30 turns pepper mill), eggs, extra virgin olive oil, salt, flour, peanut oil, for deep-frying, lemon

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment

chicken breast halves, boneless, skinless, salt, black pepper, all-purpose flour, olive oil, porcini mushroom powder, fresh rosemary, chopped, pine nuts, toasted, white wine, chicken broth

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

potatoes , cut into 1/4 inch thick slices (4 medium), boneless skinless chicken breast , cut into 1/2 inch thick strips, garlic, minced, olive oil, dried rosemary, salt and pepper

chicken breast fillets, olive oil, lemon juice, freshly squeezed, rosemary, fresh, chopped, prosciutto, cannellini beans, rosemary, fresh, chopped, garlic cloves, chopped, cream