79851 cholesterol chocolate cups Recipes

self-raising flour, ground hazelnuts, chocolate chips, orange rind, finely grated, brown sugar, baking powder, bicarbonate of soda, grapeseed oil or 1/2 cup olive oil, whole eggs, beaten (for even less cholesterol) or 3 egg whites (for even less cholesterol), freshly squeezed orange juice, soymilk or 1/3 cup plain yogurt, orange marmalade (optional)

heavy cream, semi-sweet chocolate chips (or double chocolate ghirardelli), sugar, vanilla extract, chocolate chips, cupcake liners

semisweet chocolate, shortening, divided, white baking chocolate, dried cherries, chopped, boiling water, almond extract, cream cheese, softened, sugar, grated lemon peel

semisweet chocolate chips, butterscotch chips, peanut butter chips, coarsely crushed cornflakes, chopped peanuts , optional

betty crocker super moist cake mix, pumpkin, warm water, cinnamon, sugar-free instant white chocolate pudding mix (or regular vanilla), skim milk, cool whip lite

nestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

all-purpose flour, rolled oats or 2 2/3 cups quick oats, brown sugar, white sugar, chopped nuts or 1/2 cup chocolate chips, raisins (or any kind of dry fruit), baking powder, baking soda, nutmeg, salt, olive oil (or canola oil), no-cholesterol egg substitute (or 3 egg whites plus 6 tbsp of extra liquid), water, vanilla

semisweet chocolate or 6 oz sweet chocolate, paper baking cups

chocolate wafers, crushed, butter, melted, half and half, marshmallows, divided, milk chocolate morsels (nestle toll house), heavy cream , whipped, chopped toasted cashews (or your choice...i prefer almonds if i don tsp have cashews)

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

whole milk, egg, sugar, salt, semi-sweet chocolate chips, hazelnut liqueur or dark rum, whipping cream, sugar, mint sprigs, for garnish , optional, special equipment : 4 demitasse cups

butter, dark chocolate , chopped, sugar, flour, eggs, sea salt, orange zest

ground cinnamon, sugar, sheets frozen phyllo dough, thawed, unsalted butter melted, sweet cherries, part skim ricotta, vanilla extract, semisweet chocolate, chopped (1/2 cup)

canola oil, honey, brown sugar, egg whites, vanilla extract, water, whole wheat flour, all-purpose flour, baking powder, salt, ground cinnamon, semisweet chocolate chips

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.