137 choice cake Recipes

butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts

sugar, butter, eggs, all-purpose flour, baking powder, unsweetened cocoa, shredded coconut, vanilla extract, chopped nuts (your choice , i use pecans but walnuts would work fine too), marshmallow creme, powdered sugar , sifted, unsweetened cocoa, margarine, melted, milk, vanilla extract, chopped nuts (your choice , see above), shredded coconut

butter, powdered sugar, eggs, all purpose flour, vanilla extract or lemon (your choice) original is lemon.

bittersweet chocolate, unsweetened chocolate, unsalted butter or dairy-free margarine, whole eggs, egg yolks, sugar, coconut flour or nut flour of choice, fresh raspberries, for garnish, cream or whipped non-dairy topping of choice, for garnish

yellow cake mix or 1 (18 oz) package white cake mix, nuts, chopped (your choice ), sugar, eggs, oil, sour cream, brown sugar, cinnamon, powdered sugar, butter, milk

streusel filling, butter recipe cake mix, divided, brown sugar, cinnamon, chopped pecans, cake, eggs, sour cream (can use fat free), water or soda of choice. (diet or regular) orange would make it flavorful., sugar, powdered sugar to sprinkle on top..about 1/4 cup.

store bought angle food cake, your favorite frosting i used a vinalla flavored whip cream, your choice of truffles and cholocate, sprinkles

two-layer cake of your choice (9 inches), frosting of your choice (in a pale color ), white and dark brown ready-to-use rolled fondant, new paintbrush, clear vanilla extract or water, white pearl dragees, fresh strawberries

yellow cake mix, french vanilla (or your choice ) instant pudding mix, water, oil, eggs, poppy seeds

self rising flour, brown sugar and granulated sugar, egg, milk, oil (your choice ), vanilla, your choice of spice (i used pumpkin spice by mccormick), salt (literally, a pinch)

dark chocolate, white chocolate, unsalted butter, sweet cream, eggs, separated, nuts (your choice of nut, not roasted or salted), sugar, liqueur, your choice

all-purpose flour, cinnamon, grated nutmeg, pumpkin pie spice, baking soda, salt, baking powder, eggs, granulated sugar, vegetable oil, vanilla, well packed prepared zucchini (does not have to be peeled, about 2-4 large zucchini), chopped pecans (your choice ) or 1 1/2-2 cups walnuts (your choice), raisins

flour, sugar (your choice , this is what my original recipe says), baking cocoa (heaped), salt (or less ), cold water (you may add leftover brewed coffee to this amount, not to total more than 1 cup water & coffee combine), vegetable oil (your choice ), butter, buttermilk, eggs, baking soda

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

fudge marble cake mix, ricotta cheese, sugar, eggs (in addition to eggs called for on cake box), vanilla, instant pudding (milk chocolate or your choice), milk, carton whipped cream (cool whip)

chocolate cake mix, eggs, vegetable oil, chocolate pudding, cool whip (whip cream), musketeers miniatures candy bars (your choice of candy bar)

white cake mix, vegetable oil (i use canola), milk, jello (your choice ), eggs

sponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)