Slope Cake Recipe

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Slope Cake
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Ingredients
6
Count
Nutrition
336
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bake cake according to package.
  2. Make pudding according to package.
  3. Put pudding in big bowl.
  4. Let cake cool, cut.
  5. Then tear off pieces and put it in the same bowl (most likely won't use the whole cake).
  6. Stir.
  7. Add the cool whip (may not use all).
  8. Break the candy bars into pieces (smaller pieces for children).
  9. Add candy bars to same bowl.
  10. Stir.
  11. Then Taste.
  12. Might need to add more of cake, Cool Whip, or candy bars!
  13. Put in fridge if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.17 Kcal (1407 kJ)
Calories from fat 226.57 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 62.37mg 21%
Sodium 105.35mg 4%
Potassium 80.71mg 2%
Total Carbs 26.99g 9%
Sugars 8.39g 34%
Dietary Fiber 0.91g 4%
Protein 3.43g 7%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 481.11 Kcal (2014 kJ)
Calories from fat 324.25 Kcal
% Daily Value*
Total Fat 36.03g 39%
Cholesterol 89.27mg 21%
Sodium 150.76mg 4%
Potassium 115.5mg 2%
Total Carbs 38.62g 9%
Sugars 12.01g 34%
Dietary Fiber 1.3g 4%
Protein 4.91g 7%
Vitamin C 0.3mg 0%
Iron 1mg 4%
Calcium 49.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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