148986 choi aka water Recipes

duck breasts, with skin, sea salt, grounded black pepper, chinese five spice powder, honey, soy sauce, pak choi, vegetable oil, oyster sauce

pak choi, fresh garlic, peanut oil, quality oyster sauce, sesame oil

peanut oil, lean ground beef, pork mince, garlic, ginger, water chestnuts, spring onions, oyster sauce, tamari, bean sprouts

dried chinese mushrooms (shiitake), head iceberg lettuce, fresh oyster mushrooms , shimeji (abalone) or 200 g shiitake mushrooms, tinned water chestnuts, firm tofu, diced, cm fresh ginger, trimmed, vegetable oil, bean sprouts, rinsed, soy sauce, hoisin sauce, spring onions, finely chopped, cornflour, mixed with, chinese rice wine or 2 tsp dry sherry, fresh coriander sprigs

grape leaves, warm water, cooked ground beef or 1 lb lamb, cooked rice, minced onion, salt, allspice, black pepper, water, minced parsley, chopped walnuts

cabbage, chinese (pak-choi), garlic cloves, diced, ginger, diced, white mushrooms, sliced, portabello mushrooms, sliced, carrot, sliced

icbinb, olive oil, original recipe 3 bulbs wet garlic , sliced thinly leeks, garlic, peeled and finely chopped, onion, peeled and finely chopped, arborio risotto rice, salt and pepper, white wine, hot vegetable or chicken stock, pak choi, spinach, washed, parmesan, finely grated, plus extra for serving

soy sauce, oil, garlic cloves, ginger, pork, oil, stir fry vegetables, pak choi, oyster sauce, noodles

quorn mince, rice noodles, vegetable oil, thai green curry paste, heads pak choi, quartered, coconut milk, light brown sugar, soy sauce, chopped coriander

pak choi , mostly stalks, garlic cloves, minced, gingerroot, chili flakes, scallion, cut in 2 lengths, soy sauce, rice vinegar, salt, sugar

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

roasted peanuts, red pepper flakes, salt, bok choy, peanut oil, onion, finely chopped, ginger, minced, soy sauce, cornstarch, water, cilantro, chopped

peanut oil, ginger , sliced into matchsticks, garlic, sliced thin, baby bok choy, halved, soy sauce, tapioca starch, water, chili oil

canola oil, boneless pork loin (cut into strips), heads baby bok choy, carrots (sliced ), shoyu (or soy sauce), mirin, garlic clove, pressed, ginger, grated, red pepper flakes, cold water, cornstarch

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

dry pinto beans, water (i use 4 cups of beef stock 4 cups ), onion, diced, green pepper, diced, garlic, minced, worcestershire sauce, chili powder, salt, dry mustard, pepper, diced tomatoes and green chilies

almonds, raw carob powder, pine nuts, coconut, honey , plus, honey, water , plus, water, carob powder or coconut or ground almonds

whole chicken (5-6 lbs), celery, chopped, carrot, chopped, onion, chopped, garlic, chopped, shallot, chopped, kosher salt, ground pepper, water, water, worcestershire sauce, teriyaki sauce