Bok Choi for Selina Recipe

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Bok Choi for Selina
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Ingredients:

Directions:

  1. In a small bowl mix the tapioca starch, water and chili oil.
  2. Heat Wok (or large frying pan) to smoking Add oil and swirl around the edges of the pan.
  3. Add garlic and ginger and toss for 5 seconds or until the garlic starts to turn golden on the edges.
  4. Add boc choi and 1 tablespoon of the soy sauce, toss to coat with oil and cover for 3 minutes stirring occasionally.
  5. You want the boc choi to turn bright green, but stay crisp.
  6. When the boc choi is ready, stir the starch mixture, pour over the boc choi and quickly toss until the sauce turns transparent (5-10 seconds).
  7. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.61 Kcal (706 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Sodium 883.34mg 37%
Potassium 53.94mg 1%
Total Carbs 26.93g 9%
Sugars 0.32g 1%
Dietary Fiber 6.18g 25%
Protein 7.2g 14%
Vitamin C 255.6mg 426%
Vitamin A 29.6mg 986%
Iron 674.6mg 3748%
Calcium 685.4mg 69%
Amount Per 100 g
Calories 25.81 Kcal (108 kJ)
Calories from fat 7.13 Kcal
% Daily Value*
Total Fat 0.79g 8%
Sodium 135.23mg 37%
Potassium 8.26mg 1%
Total Carbs 4.12g 9%
Sugars 0.05g 1%
Dietary Fiber 0.95g 25%
Protein 1.1g 14%
Vitamin C 39.1mg 426%
Vitamin A 4.5mg 986%
Iron 103.3mg 3748%
Calcium 104.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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