19 chocolate zebra Recipes

semisweet chocolate chips, white candy coating, coarsely chopped, divided, salted peanuts, crisp rice cereal, marshmallows, shortening

roll refrigerated peanut butter cookie dough (16.5 oz), chocolate-covered peanut butter cups, unwrapped, semi-sweet chocolate chips (i use milk chocolate), shortening

freshly brewed espresso, white chocolate syrup, chocolate syrup, steamed milk, cream, to serve, chocolate sprinkles, to serve

plain chocolate wafers, whipping cream, icing sugar, vanilla

marshmallows, butter, cubed, crisp rice cereal, white baking chips, shortening, divided, semisweet chocolate chips

graham cracker crumbs (about 8 cookie sheets), butter or stick margarine, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, low-fat milk, vanilla extract, eggs, egg whites, semisweet chocolate, melted

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, milk, vanilla extract, eggs, egg whites, semisweet chocolate, melted

refrigerated peanut butter cookie dough, peanut butter cups, semi-sweet chocolate chips

unsweetened baking chocolate, eggs, granulated sugar, oil, baking powder, vanilla extract, flour, hugs chocolates (black and white ), powdered sugar (to roll dough balls in)

chocolate chips, flour, baking powder, unsalted butter, softened, brown sugar, eggs, vanilla extract, walnuts, chopped

heavy whipping cream, sugar, vanilla extract, chocolate wafer cookies, grated chocolate

peanut butter, graham cracker crumbs, sugar, salt, milk chocolate pieces, white chocolate pieces

peanut butter (optional), dozen crackers , animal crackers, pretzels, vanilla wafers (ritz or saltine), semi-sweet chocolate baking squares, white chocolate baking square

unsweetened chocolate square (1 oz), flour, salt, baking powder, unsalted butter, softened, sugar, egg, vanilla extract

oreo cookies, butter, melted, cream cheese, softened, sugar, cold milk, cool whip topping, thawed, divided, cold milk, jell-o chocolate pudding and pie filling, instant

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla