222096 chocolate wrap raspberry sauce toasted Recipes

fresh raspberries or 2 1/2 cups thawed frozen unsweetened raspberries, superfine sugar, framboise eau-de-vie (optional) or 1/4 cup other raspberry liqueur (optional), semisweet chocolate or 1 lb bittersweet chocolate, chopped, unsalted butter, at room temp, eggs, sugar, all-purpose flour, heavy cream , whipped

whipping cream, divided, egg yolks, slightly beaten, semi-sweet chocolate baking squares or 16 squares, karo light corn syrup, divided, karo light corn syrup, divided, butter or 1/2 cup margarine, sugar, vanilla extract, frozen raspberries in light syrup, thawed, whole raspberries (optional), mint leaf (optional)

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

chocolate cake mix (regular size), instant vanilla pudding mix, instant chocolate pudding mix, eggs, water, canola oil, semisweet chocolate chips, water, frozen sweetened raspberries, thawed, sugar, cornstarch, lemon juice, sugar

heavy cream, raspberry jam, fine-quality bittersweet chocolate (not unsweetened), chopped fine, unsweetened chocolate, chopped fine, cassis , or to taste

strawberries, quartered, raspberries, blackberry, sugar, chambord liqueur or 2 tbsp cranberry-raspberry juice, cake flour, all-purpose flour, sugar, unsweetened cocoa, baking powder, baking soda, cream of tartar, salt, instant espresso coffee powder, unsalted butter, chilled, cut up, buttermilk, vanilla, egg, beaten, frozen raspberries in syrup, thawed, chambord liqueur , if desired, whipping cream, sour cream, sugar, vanilla

bittersweet chocolate, chopped, unsweetened chocolate, chopped, macadamia nuts, toasted, almond meal, unsalted butter, room temp, sugar, egg, raspberry or strawberry yogurt, tb raspberry or strawberry jam, vanilla

bittersweet chocolate broken into pieces, unsalted butter, coffee, kahlua, egg yolks, egg whites at room temperature, granulated sugar, heavy cream, chocolate shells, scallop shells or like sized shallow dishes, bittersweet chocolate, raspberry sauce, fresh raspberries, sugar, cornstarch, fresh raspberries for garnish

bittersweet chocolate broken into pieces, unsalted butter, coffee, kahlua, egg yolks, egg whites at room temperature, granulated sugar, heavy cream, chocolate shells, scallop shells or like sized shallow dishes, bittersweet chocolate, raspberry sauce, fresh raspberries, sugar, cornstarch, fresh raspberries for garnish

butter recipe golden cake mix (regular size), chopped almonds, toasted, heavy whipping cream, sugar, baking cocoa, rum extract, raspberry cake and pastry filling, chocolate curls, sliced almonds, toasted , optional

fresh raspberries, french baguette, eggs, half-and-half, butter, powdered sugar, grated chocolate, lemon juice, sugar

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

water, half-and-half, sweet dark chocolate squares, chopped, cooked rice, cooled slightly (an arborio rice works well, but you can use whatever you have on hand), sugar , plus, sugar, ground cinnamon, vanilla extract, orange , zest of, eggs, beaten, raspberries (i used frozen, thawed), balsamic vinegar

dark unsweetened chocolate squares, unsalted butter, eggs, separated, sugar, fresh raspberries or 4 oz frozen raspberries, icing sugar, water

firm white sandwich bread, cream cheese, raspberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh raspberries, sauce, raspberry preserves, strawberry nectar

semisweet chocolate, chopped, butter, eggs, sugar, king arthur unbleached all-purpose flour, fresh or frozen raspberries, whole, unsweetened, water, sugar, cornstarch, water, cream, whole, fresh raspberries to garnish

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring

sugar, for dusting the pan, eggs, separated, granulated sugar, salt, dutch-processed cocoa powder, sifted, plus more for serving, peeled and finely grated carrot, self-rising flour , sifted, heavy cream, sugar , sifted, vanilla extract, raspberries, raspberries, sugar, water