209001 chocolate wrap easy raspberry sauce Recipes

cake flour, sugar, baking powder, salt, eggs, whole milk, high-ratio cake shortening, milk, vanilla extract, shortening for greasing pan, semisweet chocolate, chevre cheese, raspberries, sugar, water, cream of tartar, lemon, juiced, raspberries

butter, unsweetened chocolate squares, eggs, granulated sugar, all-purpose flour, vanilla extract, salt, chopped pecans, toasted, raspberry sauce, toppings: powdered sugar , fresh raspberries

chocolate cake mix, nestle chocolate raspberry mousse mix, raspberry preserves , stirred until smooth, frozen raspberries, light corn syrup, puree frozen raspberries , strain to remove seeds, add corn syrup, to desired sweetness

chocolate fudge cake mix with pudding, sour cream, water, oil, vanilla, eggs, semisweet chocolate chips, frozen raspberries in light syrup, thawed, sugar, cornstarch, whipping cream , whipped, ready to spread creamy chocolate frosting, fresh raspberry

raspberry jam, white vinegar, olive oil, salt and ground black pepper to taste

chocolate milk, frozen raspberries, vanilla yogurt, honey, cocoa powder, chocolate syrup

chocolate candy coating, dark chocolate thin mints (square shape ), fresh raspberries, sugar, unflavored gelatin, cold water, boiling water, lemon juice, whipping cream , whipped, garnish: fresh mint sprigs

chocolate ice cream, softened, frozen cranberry-raspberry juice concentrate, thawed, chocolate crumb crusts (9 inches), raspberry pie filling

raspberries, raspberry liqueur or 3 tbsp orange liqueur, water, sugar, fresh home-style white bread, crusts removed, unsalted butter, melted, semisweet chocolate, chopped (or bittersweet), sugar , to taste

raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)

sugar, water, fresh raspberries, vanilla ice cream, heavy whipping cream, unsalted butter, dark chocolate squares, colored sugar or jimmies, for garnish, chocolate brownie squares (store-bought or homemade ), cream, for garnish , optional

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

chocolate wafer, butter, softened, powdered sugar, egg , large, vanilla, pastry flour, cocoa powder, dark, salt, whipping cream, heavy cream, granulated sugar, grated orange rind, orange liqueur , grand marnia, fresh raspberries, powdered sugar (garnish )

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained