97 chocolate walnut fudge powder Recipes

semisweet chocolate chips, unsalted butter, egg, vanilla extract, white sugar, all-purpose flour, baking powder, unsweetened cocoa powder , preferably dutch-process, salt, chopped walnuts, semisweet chocolate chips, raisins

whole-wheat flour, all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder , sifted, baking powder, salt, egg, fat free milk, vegetable oil, vanilla extract, semisweet chocolate chips, hot brewed coffee, splenda) no calorie sweetner, chopped walnuts, toasted, sugar , for dusting

flour, baking powder, salt, butter (or margarine), sugar, eggs, separated, unsweetened chocolate squares, milk, vanilla, sugar, english walnuts, chopped (pecans, butternuts or black walnuts may be substituted)

butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, butter, sugar, vanilla extract, heavy whipping cream, butter, unsweetened chocolate, sugar

cream cheese, softened, powdered sugar, milk chocolate pieces, melted, chopped walnuts or 1/2 cup pecans, vanilla

all-purpose flour, sugar, baking soda, water, unsalted butter, cut up, unsweetened cocoa powder, instant espresso, buttermilk, egg, beaten, vanilla extract, unsalted butter, unsweetened cocoa powder, buttermilk, powdered sugar, vanilla extract, chopped walnuts

butter or 1 cup margarine, melted, sugar, flour, unsweetened cocoa powder, baking powder, eggs, milk, vanilla, walnuts, chopped, semi-sweet chocolate chips, sweetened condensed milk, vanilla

condensed milk (i use nestle brand), cocoa powder (go for hintz dutch processed brand), unsalted butter, milk, nuts, finely chopped (use almonds, walnuts or cashews), sugar

flour, baking cocoa, baking powder, baking soda, salt, shortening, sugar, eggs, cream-style cottage cheese, vanilla, semi-sweet chocolate chips, sugar

flour, cocoa, walnuts (optional), milk, baking powder, sugar, butter, vanilla essence, cocoa, brown sugar, water, boiling

butter, melted, flour, baking powder, milk, chopped walnuts, sweetened condensed milk, sugar, cocoa, eggs, vanilla, chocolate chips

butter, melted, unsweetened chocolate, melted, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, chopped walnuts, cream cheese, softened, white sugar, egg, all-purpose flour, vanilla extract, butter, softened, chopped walnuts, semisweet chocolate chips, marshmallows, butter, unsweetened chocolate, chopped, milk, sugar, vanilla extract

condensed milk, walnuts, crushed, salted butter, semi-sweet chocolate chips, milk chocolate, vanilla essence, coconut, powder to garnish - (optional)

semisweet chocolate, unsweetened chocolate, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate chips, chopped walnuts

walnuts, powdered sugar, semi-sweet chocolate chips, peanut butter

milk, cooked long-grain rice, sugar, all-purpose flour, salt, eggs, slightly beaten, vanilla extract, chopped walnuts, powdered sugar, salt, milk, softened butter, melted unsweetened chocolate, vanilla extract

sweetened condensed milk, chopped almonds or 100 g walnuts or 100 g peanuts or 100 g cashews (or use a mixture of nuts), unsweetened cocoa powder, butter, sugar

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.