296376 chocolate waffles fresh raspberry emeril lagasse Recipes

fresh raspberries, sugar, cornstarch, water, baked pie shell

fresh raspberries, water, granulated sugar (7 oz), table salt, lemon juice (from 1 to 2 lemons), triple sec, heavy cream

eggs, light brown sugar, light corn syrup, butter, melted and cooled, bourbon, pure vanilla extract, salt, semisweet chocolate chips, chopped lightly toasted pecans, unbaked sweet piecrust, recipe below, heavy cream, sugar, plus more for dusting, white creme de menthe, fresh mint sprigs, garnish, cocoa, garnish

shredded unsweetened coconut, butter, melted, semisweet chocolate, cream cheese, softened, dark brown sugar, salt, pure vanilla extract, eggs, separated, heavy cream, chilled and whipped

high quality chocolate, finely chopped, heavy cream, splash of creme de mint, splash of nocello, splash of grand marnier, cake, cut into bite-size pieces, shortbread cookies, biscotti, coconut macaroons, strawberries with stems, bananas

heavy cream, butter, grand marnier, semisweet chocolate, finely chopped

cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar

sugar, muscat de beaune de venise, or other sweet , white dessert white, such as white port or sauternes, fresh raspberries, heavy cream, melted bittersweet chocolate, dried pears , recipe follows, sugar, water, fresh lemon juice, ground cardamom, ripe, firm pears, stems removed

butter, heavy cream, semisweet chocolate chips, egg yolks, raw sugar, sweetened whipped cream, fresh raspberries

egg yolks, at room temperature, sugar, almond or nut-flavored liqueur (recommended: amaretto di saronna), unsweetened cocoa powder, fresh raspberries, crushed amaretti cookies, bittersweet chocolate shavings, garnish

fresh raspberries, fresh blueberries, fresh blackberries, sliced strawberries, sugar, juice of 1 lemon, heavy cream, mascarpone cheese, powdered sugar, prepared sponge cake, (9 by 9 by 2-inch), sliced into 3 layers, chambord liqueur, raspberry coulis, fresh mint sprigs, powdered sugar in shaker

butter, fresh raspberries, sugar, juice of 1 lemon, cornstarch, water, butter, eggs, flour, baking powder, baking soda, salt, cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

butter, fresh raspberries, sugar, lemon, juiced, water, cornstarch, butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

whole milk, vanilla bean , halved lengthwise, sugar, all-purpose flour, egg yolks, unsalted butter, apricot jam, kirsch or brandy, pastry crust , fully baked in a tart pan with a removable bottom, recipe follows, fresh raspberries, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish

fresh blackberries, rinsed and hulled, fresh raspberries, rinsed and hulled, fresh strawberries, rinsed and quartered, bananas, peeled and cut into 1/4-inch slices, oranges, peeled and cut into segments, diced fresh pineapple, lemon, juiced, chiffonade fresh mint leaves, granulated sugar, heavy cream, sugar, pure vanilla extract, coconut flakes, toasted