125 chocolate vanilla custard Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

whipping cream, milk chocolate, chopped, sugar, egg yolks, vanilla, semisweet chocolate or 3 oz bittersweet chocolate, chopped

butter or 1/2 cup margarine, softened, granulated sugar, cocoa, egg, beaten, graham cracker crumbs, chopped walnuts, fine coconut, butter or 1/2 cup margarine, milk, vanilla custard powder, icing sugar, semi-sweet chocolate chips or 4 oz chocolate, butter or 4 tbsp margarine

fresh milk, vanilla custard powder, chocolate cake, marie biscuits, sugar, milk chocolate candy bar

milk, sugar, cocoa powder, dark chocolate, china grass, cut into small pieces (5 g), custard powder, fresh cream, powdered sugar, vanilla essence

semisweet chocolate chips, ripe bananas, peeled and cut into small pieces, frozen, milk, vanilla extract

shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup

sugar, cornstarch, salt, whole milk, egg yolks, good quality white chocolate, chopped, vanilla extract, frozen baked poundcake, raspberry liqueur, heavy whipping cream, sugar, vanilla extract, sliced almonds (to garnish ), chopped pistachios, for garnish

fresh red raspberries, divided (about 1 1/4 cups total ), cold milk, vanilla instant pudding, graham cracker pie crust, white baking chocolate or bittersweet chocolate, grated

sugar, all-purpose flour, salt, milk, semisweet chocolate, melted, egg yolks, vanilla extract, grated white chocolate (optional)

unsalted butter, room temperature, granulated sugar, cocoa, egg, beaten, vanilla extract, graham cracker crumbs, unsweetened coconut, almonds, unsalted butter, room temperature, skim milk, vanilla custard powder, pure vanilla extract, powdered sugar, semisweet chocolate, chopped, unsalted butter

sugar, unsalted butter, cocoa powder, egg, beaten, vanilla extract, digestive biscuits, grated fresh coconut, walnuts, finely chopped, water, unsalted butter, icing sugar , sieved, custard powder, dessert chocolate, broken into pieces, walnuts, roughly chopped

butter, flour, caster sugar, custard powder, vanilla, chocolate, chopped into small chunks (i like to use co-op milk chocolate or galaxy)

eggs, beaten, salt, milk (replace 1/4 cup of the with 1/4 cup sugar free chocolate sauce or syrup for a mocha!), vanilla, instant coffee granules (use decaf crystals if you prefer), cinnamon

hazelnuts, heavy cream, milk, granulated sugar, bittersweet or semisweet chocolate chopped, egg yolks, vanilla extract

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling

egg yolks, sugar, heavy cream, milk, vanilla bean , split lengthwise, good-quality white chocolate, chopped, strawberries, rinsed, hulled (if berries are large, halve them)