70 chocolate valrhona Recipes

whole milk, arborio rice, sugar, salt, unsalted butter, at room temperature, bittersweet chocolate, melted (preferably valrhona guanaja), golden raisin

all-purpose flour, cocoa powder, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra bitter chocolate, chopped, cream, milk, sugar, egg

imported bittersweet chocolate (not unsweetened ), unsalted butter, eggs, egg yolks, sugar, sugar, all-purpose flour, vanilla ice cream

flour, cornstarch, sugar, cocoa powder (preferably valrhona or ghiradelli), kosher salt, butter, melted

butter, plus extra to butter the ramekins, granulated sugar plus 15 tbsp (1 per ramekin), egg whites, cream of tartar, percent semisweet chocolate , such as valrhona, egg yolks, powdered sugar , for dusting, cream, for topping

unsalted butter, softened, powdered sugar, all-purpose flour, plus more for rolling, unsweetened cocoa powder (not dutch-processed), egg yolks, extra-bittersweet top-quality chocolate , such as callebaut or valrhona, chopped, unsalted butter, sugar, brewed coffee, eggs, extra-bittersweet top-quality chocolate , such as callebaut or valrhona, chopped, light corn syrup, heavy whipping cream, unsalted butter, softened, maldon sea salt for sprinkling (see notes )

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

clarified butter, cocoa powder, valrhona extra-bitter chocolate, soft butter, eggs, separated, almond flour, cake flour, sugar, valrhona semi-sweet chocolate, bay leaf sauce (recipe follows, bay leaf sauce, sugar, water, vanilla bean, fresh bay leaves

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

green coffee beans, light brown sugar, unsweetened coconut milk, heavy cream, whole large eggs, egg yolks, granulated sugar, valrhona or lindt bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, cake flour (not self-rising)

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer

more) ruby port, heavy whipping cream, unsalted butter, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, sugar, eggs, separated, water, chilled heavy whipping cream, divided, sugar, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, chilled heavy whipping cream, chilled creme fraiche

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, valrhona bittersweet chocolate, water, butter, cut into pieces and softened, sugar, ground cinnamon, brioche bread (homemade preferred , but store bought ok), warm milk, eggs, cocoa powder , with sugar (or sweetened like ghiradelli), butter

milk, sugar, vanilla extract, mascarpone cheese, lime , zested, cornstarch, eggs, egg yolks, all-purpose flour, eggs, panko crumbs, vegetable oil, butter, julienned slices of strawberry, for garnish, fresh mint, for garnish, strawberries, stemmed, tawny port, sugar, vanilla bean, lemon, juiced, egg whites (about 5 ), half-and-half, all-purpose flour, sugar, whole milk, heavy cream, valrhona chocolate

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

bittersweet chocolate (lindt excellence, valrhona, or callebaut), unsweetened chocolate, unsalted butter, espresso coffee, almond extract, vanilla extract, eggs, sugar, unsweetened cocoa, salt, toasted blanched whole almond, coarsely chopped, flour, heavy cream , whipped