81511 chocolate tuxedo pie with Recipes

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

smooth peanut butter, fine-crushed graham cracker crumbs, sugar, water, superfine sugar, brown sugar, cocoa powder, cornstarch, salt, whole milk, half-and-half, gourmet bittersweet chocolate, chopped small, vanilla extract, white chocolate, melted

pie, all-purpose flour, salt, baking soda, baking powder, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla, chocolate chips, chopped walnuts (optional), cream, heavy cream, powdered ) sugar, semisweet chocolate chips

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

chocolate sandwich style cookies (crushed ), butter (melted ), peanut butter, milk, instant chocolate pudding mix

half-and-half, coffee grounds, finely ground, star anise, heavy cream , plus 1 cup, sugar , plus 1 tsp for cream, all-purpose flour, cornstarch, salt, egg yolks, scharffen berger cocoa powder , plus some for sprinkling, scharffen berger bittersweet chocolate (70 percent), chopped, vanilla extract, unsalted butter, grand marnier, scharffen berger semisweet chocolate (62 percent) finely chopped, blind baked pie shell (made with all butter is best), recipe follows, all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

chocolate cookie crumbs, butter, melted, vanilla ice cream, softened, crushed malted milk balls, milk, divided, instant chocolate malted milk powder, marshmallow creme topping, heavy whipping cream, cream, malted milk balls

chocolate wafer crumbs, sugar, butter, melted, bottom layer, evaporated milk, egg yolks, cacao dark baking chocolate, chopped, top layer, semisweet chocolate chips, whipping cream, divided, sugar, vanilla extract, cream and chocolate leaves or curls for garnish

eggs, sugar, butter or margarine, melted, flour, unsweetened cocoa, salt, semi-sweet chocolate chips, chopped nuts (optional), vanilla, vanilla ice cream, chocolate or hot fudge ice cream topping

chocolate cookie crumbs, butter, melted, vanilla ice cream, softened, crushed malted milk balls, milk, divided, instant chocolate malted milk powder, marshmallow creme, whipping cream, cream and malted, milk balls, to garnish

chocolate cake mix, ea 21 oz. cherry pie filling, eggs, sugar, butter, milk, semisweet chocolate chips

whole cinnamon crackers (grahm crackers), cinnamon, tblsp. butter,melted ., sugar, instant sugar-free chocolate pudding.1 3/4 cup chocolate milk ., chopped pecans ., containerss of cool whip ., philadelphia cream cheese.(room temperature )

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

chocolate cake mix, eggs, cherry pie filling, chocolate frosting

no-bake cheesecake mix, butter or margarine, melted, sugar, milk, chocolate mint-flavored syrup, minty milk chocolate bars with crunchy cookie bits, finely chopped, garnishes: sweetened whipped cream , additional chopped chocolate bars

chocolate cookie crumbs, butter melted, cream cheese softened, eggs, sugar, almond extract, whipping cream, cherry pie filling 21oz., whipping cream, semisweet chocolate chips 6 oz.