212 chocolate truffle cocoa powder cream Recipes

heavy cream, crushed star anise (about 8 whole star anise), fine-quality bittersweet chocolate (not unsweetened ), cognac, unsweetened cocoa powder

bittersweet chocolate, finely chopped, whipping cream, grand marnier or 1 1/2 tbsp orange liqueur, orange marmalade, unsweetened cocoa powder (not dutch-processed), candy corn (about 3 oz.)

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

heavy cream, fine-quality bittersweet chocolate , not extra-bitter or unsweetened,finely chopped in a food processor, framboise eau-de-vie or 1 1/2 tbsp brandy, fresh raspberries (1 cup), unsweetened cocoa powder

liquid glucose, rum, chocolate, double cream, at room temperature, amaretti, crushed finely, cocoa powder , for dusting, chilled single cream , for pouring

chocolate syrup, raspberry flavored syrup, espresso, steamed milk, cream, cocoa powder

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

golden raisins (1/3 cup), kahlua, instant espresso, unsalted butter, heavy cream, semi-sweet chocolate chips, pecans, toasted and chopped, best-quality cocoa powder, brown sugar

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

bittersweet chocolate, broken into small pieces (hershey special dark chocolate bars), heavy cream, marzipan, amaretto liqueur, cocoa powder (hershey cocoa, for topping), chopped almonds (for topping )

bittersweet chocolate, chopped into small pieces, heavy cream, corn syrup, unsalted butter, raspberry liqueur , such as framboise, cocoa powder , for dusting

heavy cream, semi-sweet chocolate, chopped fine, unsalted butter, cut into bits and softened, seedless red raspberry jam, chambord, salt, unsweetened cocoa powder

double cream, dark chocolate (70% cocoa solids broken into small pieces), star anise, cocoa powder (for dusting)

whipping cream, semisweet chocolate, chopped, unsalted butter, room temperature, grand marnier or other orange liqueur or orange juice, grated orange peel, unsweetened cocoa powder (preferably dutch-process)

cream, ground cardamom, chili powder, ground habanero chile pepper (or just 3-4 sprinkles), dark chocolate, butter, at room temperature, bourbon whiskey, cocoa powder (if rolling )

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

heavy cream, sugar, percent dark chocolate, finely chopped, butter, heavy cream, sugar, white chocolate, finely chopped, butter, toasted coconut, melted chocolate, for dipping, cocoa powder, for rolling, toasted coconut, for rolling