51 chocolate and tartlets with cream Recipes

flour, butter, sugar, water, soft full-fat cheese, sugar, egg,lightly beaten, dark chocolate, heavy cream, chocolate curls, cocoa powder ,for dusting

all-purpose flour, sugar, unsweetened cocoa, salt, butter, cut into chunks, egg, bittersweet chocolate, finely chopped, milk, cornstarch, egg yolks, vanilla, creme fraiche (see notes ), whipping cream, ripe bananas (about 12 oz. total ), chocolate curls (see notes )

makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), heavy cream, light corn syrup, unsalted butter, bittersweet chocolate, cut into 1/4 pieces, coffee-flavored liqueur, dark and white chocolate curls, sugar

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, recipe (24) sweet tartlet shells , removed from baking cups, picked-over small raspberries, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, light corn syrup

makes 4 two-by-four-inch tartlets, macadamia nuts, halved, sugar, light corn syrup, water, heavy cream, unsalted butter, creme fraiche, pure vanilla extract, coarse salt , preferably sea salt, bittersweet chocolate, finely chopped, chocolate tart dough

almonds, frozen mini-phyllo pastry shells, thawed, heavy cream, divided, instant espresso powder, cream cheese, softened, powdered sugar, light brown sugar, bittersweet chocolate

good-quality bittersweet chocolate, cut into small pieces, heavy whipping cream, light corn syrup, prepared macaroon crusts

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

butter, softened , plus 1 tbsp melted butter, light cream cheese, all-purpose flour, sugar, salt, light-brown sugar, semisweet chocolate chips, egg, vanilla extract, chopped pecans

all-purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, sugar, egg, vanilla extract, sugar, cornstarch, semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, grand marnier (optional) or 1 tsp orange liqueur (optional), raspberry jam, fresh raspberries, sweetened whipped cream

butter, softened , plus, melted butter, light cream cheese, all-purpose flour, sugar, salt, light-brown sugar, semisweet chocolate chips, egg, vanilla extract, chopped pecans

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

cream cheese, softened, sugar, semisweet chocolate chips, melted, vanilla extract, frozen miniature phyllo tart shells, chocolate curls , optional

purchased almond biscotti, whole almonds, toasted (about 5 1/2 oz), unsalted butter, melted, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, vanilla extract, quartered hulled strawberries (about 12 oz), water, sugar, fresh lemon juice

butter, softened, cream cheese, softened, all-purpose flour, sugar, unsweetened cocoa, unsweetened baking chocolate, butter, sugar, egg, vanilla, white baking bar, shortening

almonds, frozen mini-phyllo cups,thawed, heavy cream, instant espresso powder, cream cheese,softened, powdered sugar, lt. brown sugar, bittersweet chocolate

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), scant 2 1/2 cups) sweetened flaked or desiccated coconut (not shredded), heavy cream, semisweet chocolate, chopped, a few toasted almonds, chopped, equipment : non-stick tartlet pans