Chili & Cardamom Truffles Recipe

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Chili & Cardamom Truffles
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  1. Combine the cream, cardamom and chili powder in a small saucepan over medium heat and bring to a boil.
  2. Add the chocolate and the butter, and remove from heat.
  3. Set aside, stirring occasionally with a metal spoon, for 5 minutes or until the chocolate melts and the mixture is smooth.
  4. Add bourbon and use a metal spoon to stir until smooth.
  5. Pour into paper cups and refrigerate.
  6. OR.
  7. Pour the chocolate mixture into a small container (make sure the chocolate mixture is at least 3cm deep).
  8. Place in the fridge for 4 hours or until firm.
  9. Place the cocoa in a deep plastic container.
  10. Dip a melon baller or small metal spoon into boiling water and scoop out 1 ball from the chocolate mixture.
  11. Tap the truffle directly into the cocoa.
  12. Gently shake the container to evenly coat the truffle in cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.57 Kcal (1045 kJ)
Calories from fat 135.83 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 17.51mg 6%
Sodium 51.06mg 2%
Potassium 236.15mg 5%
Total Carbs 25.32g 8%
Sugars 18.98g 76%
Dietary Fiber 2.44g 10%
Protein 2.47g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 436.95 Kcal (1829 kJ)
Calories from fat 237.81 Kcal
% Daily Value*
Total Fat 26.42g 23%
Cholesterol 30.65mg 6%
Sodium 89.39mg 2%
Potassium 413.45mg 5%
Total Carbs 44.33g 8%
Sugars 33.23g 76%
Dietary Fiber 4.26g 10%
Protein 4.33g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 4.3mg 14%
Calcium 71mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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