136823 chocolate toffee banana bread wheat Recipes

banana, mashed , the riper the better, eggs, flour, sugar, walnuts or 1/2-1 cup pecans, chopped, oil, buttermilk or 1/4 cup nonfat yogurt, plus, buttermilk or 1 tbsp nonfat yogurt, baking soda, vanilla, salt

bananas, mashed, egg, beaten, unsalted butter, demerara sugar, self-raising flour, groud nutmeg, ground cinnamon, mixed spice (allspice), salt, baking powder (optional), chopped nuts (optional) or 1 oz dried fruit (optional)

bananas, ripe (but never frozen), avocados, ripe, unsweetened cocoa powder (up to 8 tbsp, to your taste ), vanilla extract, cinnamon

chocolate milk, bananas, handfuls of crushed ice (8 ice cubes)

all-purpose flour, sugar, baking powder, salt, milk, milk, vegetable oil, rum or 2 tsp extract, egg, chopped nuts, mashed ripe banana (about 3 medium), toffee pieces, divided

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, rum or 2 tsp extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, rum or 2 tsp extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

bananas (very ripe ), all-purpose flour, sugar, salt, vanilla, oil, egg, baking soda, baking powder, brown sugar, white sugar, cinnamon

bananas (1 or two reserved), butter substitute, sugar, eggs (separated .), salt, walnuts, all-purpose flour, baking soda, baking powder, vanilla, whiskey (if you like ) (optional), rice milk or 1/8 cup soymilk, cinnamon , and, nutmeg

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed

bananas (coarsely mashed ), eggs, brown sugar, milk, sugar, flour, butter, teas baking powder, teas vanilla

bananas, mashed 375 ml, demerara sugar 500 ml, lemon juice 10 ml, sea salt 5 ml, eggs, canola oil 160 ml, milk 180 ml, unbleached white flour 625 ml, baking soda 8 ml

bananas mashed, sugar, eggs, flour, soda, salt, walnuts chopped

milk, semisweet chocolate, chopped, dry bread, cubes, butter, salt, sugar, slightly beaten eggs, vanilla, raisins

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips

ripe bananas, melted butter, sugar, flour, salt, eggs, baking soda, chocolate chips , to taste, english toffee bits, or skor bits, to taste, i love to use maraschino cherries, drained well and coarsly chopped, as well)

chocolate chip cookie dough (recommended : nestle toll house), semisweet chocolate chips, peanut or vegetable oil, chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended : skor), bananas, peeled and sliced into 1/4-inch rounds, vanilla or banana ice cream, softened