206036 chocolate toffee banana bread fat whole Recipes

bananas, peeled and mashed, high-omega eggs, sugar, vanilla extract, canola oil or 1/2 cup olive oil, zucchini, peeled and grated, whole wheat flour, oat bran, ground flax seeds (i used blueberry ground flax from trader joe s), pecan chips, raisins, salt, baking powder, baking soda, cinnamon

all-purpose flour, baking soda, salt, granulated sugar, brown sugar, butter, softened, eggs, mashed ripe bananas (about 3 bananas), reduced-fat sour cream, ground cardamom, chopped pistachios

whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, bananas, honey, applesauce, egg white, milk

whole wheat flour, brown sugar, salt, baking soda, baking powder, avocado, mashed, banana, mashed, vanilla, sour cream, ground flax seed, cold water, instant espresso powder, water, honey or 1/4 cup maple syrup

fat-free instant vanilla pudding mix or 1 package banana cream instant pudding, low-fat milk or 1 cup skim milk, fat-free sweetened condensed milk, fat-free cool whip, ripe bananas, reduced-fat vanilla wafer

whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt, egg whites, banana, mashed, unsweetened applesauce

whole wheat flour, baking soda, salt, applesauce, brown sugar, egg whites, bananas

whole wheat flour, oats, cinnamon, baking powder, baking soda, salt, brown sugar, canola oil, skim milk, egg, vanilla extract, bananas

bananas, eggs (1/2 cup egg substitute), applesauce, whole wheat flour, sugar, baking soda

pumpkin or 15 oz squash puree, ripe bananas, vanilla, eggs, whole wheat flour, oatmeal, quick cooking, flax seed meal, sugar, baking powder, baking soda, salt, pumpkin pie spice

eggs, white sugar, canola oil, overripe bananas, mashed or 1/2 cup banana, low-fat eggnog, dark rum or 2 tbsp spiced rum, vanilla extract, all-purpose flour, vanilla instant pudding mix, baking powder, salt, ground nutmeg, sugar, cinnamon

salted butter, room temperature (1/4 lb.), sugar, egg, ripened bananas, mashed, vanilla, flour, baking soda, cocoa powder, sour cream, chocolate chip (regular sized will work, also), walnuts, chopped (optional)

banana, mashed, lemon juice, vanilla extract, salt, sugar, cinnamon, ground, nutmeg, ground, quick oatmeal, uncooked (do not use the instant packets for the oatmeal. use the quick oats.), chocolate chip

unbleached flour, sugar, baking soda, salt, cinnamon, ground allspice, ground nutmeg, walnuts (optional) or 1 cup pecans, coarsely chopped (optional), chocolate chip (optional), bananas, very ripe and well mashed (3 bananas), vanilla yogurt, eggs, lightly beaten, butter, melted and cooled, pure vanilla extract

whole wheat flour, salt, baking powder (i didn tsp have baking soda but can use 1 tsp and 1/2 tsp baking soda), ground cinnamon, freshly grated nutmeg, very ripe bananas, eggs, light or dark brown sugar, skim or lowfat milk, vanilla extract, agave nectar, crushed walnuts, dried cranberries

whole wheat flour, sugar, baking powder, baking soda, salt, egg, oil, sour cream/water/orange juice, vanilla, mashed bananas (around 2 medium size), chocolate chips

all-purpose flour, baking soda, salt, granulated sugar, brown sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), reduced-fat sour cream, ground cardamom, chopped pistachios

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy