70419 chocolate tart glazed clementine Recipes

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

tart shell pastry, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, egg, separated, ice water , plus more if needed, heavy cream, milk, semisweet chocolate, chopped, sugar, salt, eggs, at room temperature

cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

frozen sweet tart crust, unsalted butter, cocoa dark chocolate, salt, cocoa powder, eggs, caster sugar, sour cream, golden syrup or 3 tbsp corn, syrup

chocolate wafer cookies, melted butter, sugar, semisweet chocolate, chopped, heavy cream, cold milk, dessert topping mix, vanilla, chocolate flavor instant pudding and pie filling mix, chocolate curls (to garnish ) (optional)

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

semisweet chocolate or 8 oz bittersweet chocolate, finely chopped, unsalted butter, cut into small cubes, light corn syrup

chocolate cookies crumb, butter, melted, chocolate ganache, white chocolate, chopped, fine leaf gelatine, cold water, whipping cream, cocoa powder

pastry .., plain flour, sweetened cocoa powder, brown sugar, chilled butter, cut into small cubes, egg yolk, white vinegar, iced water, carton custard, dark melted chocolate, thickened cream, icing sugar, gelatin, dark chocolate, butter, chocolate leaves and icing sugar to decorate

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

butter, softened, plus extra for greasing, clementines, caster sugar/icing sugar, eggs, lightly beaten, self raising flour, ground almonds, cream/half and half, glaze, clementine juice, caster sugar/ icing sugar, sugar

vegetable oil for greasing pan, wheatmeal biscuits such as carr s whole-wheat crackers, finely ground (1 1/3 cups), sugar, unsalted butter, melted, egg yolks, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, candied clementine peel (not sugarcoated; recipe follows), finely chopped, garnish: candied clementine peel

plain flour, fine cornmeal or 120 g instant polenta, baking powder, salt, sugar, eggs, extra virgin olive oil, icing sugar, clementine , juice and zest of, grated and strained through a fine sieve

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

heavy cream, semisweet chocolate, finely chopped (bittersweet or dark chocolate works too), honey, kosher salt