Chocolate Ganache Glaze With Honey Recipe

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Chocolate Ganache Glaze With Honey
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Ingredients
4
Count
Nutrition
256
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring cream to a boil in a large saucepan.
  2. Add chocolate and remove from heat. Allow to sit for 5 minutes, swirling the pan to make sure the cream covers the chocolate.
  3. Add honey and and salt. Whisk until the ingredients are blended.
  4. Cool the mixture until it is thick enough to coat a cake, cupcakes, or whatever you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.72 Kcal (1071 kJ)
Calories from fat 168.64 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 27.4mg 9%
Sodium 55.99mg 2%
Potassium 153.85mg 3%
Total Carbs 26.22g 9%
Sugars 22.22g 89%
Dietary Fiber 2.27g 9%
Protein 1.91g 4%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 428.74 Kcal (1795 kJ)
Calories from fat 282.74 Kcal
% Daily Value*
Total Fat 31.42g 29%
Cholesterol 45.94mg 9%
Sodium 93.88mg 2%
Potassium 257.95mg 3%
Total Carbs 43.96g 9%
Sugars 37.25g 89%
Dietary Fiber 3.8g 9%
Protein 3.21g 4%
Vitamin C 0.4mg 0%
Iron 1.9mg 6%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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