157 chocolate sugar cookies with sprinkles Recipes

prepared chocolate cookie crumb crust, non-instant chocolate pudding mix, milk, instant coffee granules, white sugar, vanilla extract, chocolate sprinkles (jimmies) (optional)

butter, softened, sugar, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, semisweet chocolate chips, half-and-half cream, heavy whipping cream , whipped, vanilla extract, chocolate sprinkles

butter, room temp, light brown sugar, egg, old fashioned oats, all-purpose flour, sweetened flaked coconut, semisweet mini chocolate chips, baking soda, salt, ice cream, softened slightly (i used chocolate), rainbow sprinkles and mini chocolate chip (optional)

semisweet baking chocolate, peanut butter, powdered sugar, chopped nuts, coconut flakes, multi-colored candy sprinkles, chocolate sprinkles or vanilla candy sprinkles, cookie crumbs

all purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, ground cinnamon (optional), bittersweet chocolate, chopped, butter, room temperature, sugar, egg, vanilla extract, sprinkles or other sugar decorations (optional), royal icing (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, ground cinnamon (optional), bittersweet chocolate, chopped, butter, room temperature, sugar, egg, vanilla extract, candy sprinkles, frosting , sugar decorations

butter, cubed, semisweet chocolate chips, divided, egg, sugar, brown sugar, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, mint andes candies, chopped, divided, shortening, divided, white baking chips, toppings: chopped nuts , sprinkles and crushed candy canes

chocolate wafer crumbs (such as nabisco s famous chocolate wafers; about 22 cookies), sugar, butter, melted, hard peppermint candies, divided, style fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, flour, egg whites, egg, carton low-fat sour cream, semisweet chocolate minichips, peppermint extract, frozen fat-free whipped topping, thawed, chocolate sprinkles

all-purpose flour, unsweetened dutch process cocoa powder , sifted, baking soda, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate sprinkles, m ini & s or red hots, pretzel sticks, about 4 inches long, each snapped in half

butter, softened, sugar, egg, vanilla, flour, salt, baking powder, dark chocolate confectionary coating or 11 oz white candy coating or 11 oz milk chocolate confectionary coating, nuts (optional) or candy sprinkles (optional)

unsalted butter, softened, sugar, eggs, unsweetened chocolate, melted, all-purpose flour (plus extra for rolling ), baking powder, baking soda, salt, cinnamon, candy sprinkles, to decorate

butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, grated lemons , rind of, ground cardamom, colored crystal sugar, premelted chocolate, cinnamon, sugar, premelted chocolate, milk, colored crystal sugar or 1/4 cup chocolate sprinkles or 1/4 cup finely chopped nuts

softened butter, granulated sugar, salt, vanilla extract, flour, chopped walnuts (or pecans, chocolate chips, etc.), semisweet baking chocolate, seedless raspberry jam (preferably a brand without corn syrup), chocolate sprinkles

chocolate cookies (finely ground ), unsalted butter (melted ), unsalted butter (softened ), peanut butter, powdered sugar, ganache (reference by chef #372286), chocolate sprinkles

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

all-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles

all-purpose flour, salt, baking soda, butter melted, cooled to room temperature, light brown sugar firmly packed, granulated sugar, egg substitute, water, vanilla, chocolate , semisweet, cube caramel unwrapped, heavy cream, sea salt for sprinkling

butter, room temperature (plus extra for greasing the baking sheets), sugar, sugar, for rolling, brown sugar, brown sugar, egg, vanilla, salt, flour, cocoa powder, cocoa powder, baking soda, sea salt, coarse, for sprinkling, ice cream