130986 chocolate stuffed french toast syrup anne thornton Recipes

bread of your choice, cream cheese, softened, strawberry fruit spread, sliced strawberries, eggs, milk, vanilla extract, butter, powdered sugar, maple syrup

white bread, 3/4 to 1 inch thick, strawberry , raspberry or apricot preserves, or orange marmalade, chopped california walnuts, egg product, nonfat milk, sugar, cinnamon, corn flakes, powdered sugar, maple syrup

cream cheese, softened, chopped dried apricot halves, sugar, italian bread, eggs, half-and-half, vanilla extract, apricot syrup (optional)

cinnamon-raisin bread, cream cheese, bananas, peeled and thinly sliced, unsalted butter, eggs, milk, vanilla extract, kosher salt, warm maple syrup , for serving

cream cheese, softened, creamy peanut butter, italian bread (3/4 inch thick ), red raspberry preserves, eggs, evaporated milk, maple syrup , optional

chocolate bread (try my recipe), eggs, milk, cinnamon, vanilla, butter, syrup or powdered sugar

cream cheese, raspberry jam, eggs, milk, vanilla, nutmeg, french bread sliced with slits for stuffing

crisco original no-stick cooking spray, cream cheese, softened, sugar, ground cinnamon, chopped walnuts or pecans, vanilla extract, toast, french bread, eggs, beaten, half-and-half, vanilla extract, nutmeg, glaze, apricot preserves, orange juice, almond extract

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

ripe bananas, mashed, french bread, milk, eggs, vanilla extract, ground cinnamon

mashed ripe banana, lemon juice, thick) slices italian bread, skim milk, brown sugar, vanilla extract, ground cinnamon, baking powder, egg whites, eggs, margarine, divided, maple syrup

sourdough or italian bread (1 inch thick), ripe bananas, eggs, milk, vanilla extract, maple syrup , optional

frozen fully cooked breakfast sausage patties, italian bread (1-1/2 inches thick ), muenster or brick cheese, halved, eggs, milk, sugar, maple syrup

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

whole wheat hot dog bun, fat-free ricotta cheese, chocolate chips, vanilla, divided, splenda sugar substitute, fat free egg substitute, cinnamon, fat-free margarine

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

orange marmalade syrup, sugar, fresh orange juice, unsalted butter, vanilla extract, oranges segmented, orange zest, french toast, eggs lightly beaten, heavy cream, milk, fresh orange juice, vanilla extract, orange zest, fine sea salt, x 1 3/4 inch sliced day old brioche, unsalted butter, canola oil