49 chocolate squares evaporated milk Recipes

oreo cookie crumbs (about 30 cookies), butter or 1/4 cup margarine, mint chocolate chip ice cream, slightly softened, evaporated milk, sugar, unsweetened chocolate squares, butter or 1 tbsp margarine, pecans, chopped and toasted, fresh mint sprig

individually wrapped caramels , unwrapped, shortening, evaporated milk, divided, german chocolate cake mix, chopped peanuts, semisweet chocolate chips

butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, coarsely chopped, semisweet chocolate chips , optional, shortening , optional

fudge brownie mix (calling for 1/2 cup water), evaporated milk, marshmallows, coarsely chopped walnuts, semi-sweet chocolate chips

sugar, evaporated milk, chocolate chips, butter, divided, vanilla extract, chocolate wafer crumbs (about 48 wafers), vanilla ice cream, salted dry roasted peanuts, crushed

unsweetened chocolate square, melted, sweetened condensed milk (not evaporated milk), cold water, instant chocolate pudding mix or 1 (3 1/2 oz) package vegetarian, almond extract, divided, whipping cream , whipped, cherry pie filling, chilled

base, butter, softened, powdered sugar, vanilla extract, evaporated milk, salt, flour, caramel topping, caramels, evaporated milk, butter, powdered sugar, chopped pecans, frosting drizzle, milk chocolate or semi-sweet chips, water (i prefer to use half-and half or whole milk), butter, vanilla extract, powdered sugar

swiss chocolate cake mix or 1 package german chocolate cake mix, melted butter, evaporated milk, divided, vanilla caramels, chocolate chips, chopped nuts

vegetable shortening, sugar (sifted before measuring), salt, vanilla extract, eggs, buttermilk, baking soda, all-purpose flour (sifted before measuring), unsweetened chocolate squares (melted ), evaporated milk, water, sugar, chopped pitted dates, chopped dark seedless raisins, chopped dried fig (or more dates), vanilla extract, chopped nuts, semisweet chocolate pieces, butter, sour cream, vanilla extract, salt, sugar

light butter or 1/2 cup margarine, graham cracker crumbs, walnuts, chopped, flaked coconut, divided, milk chocolate chips, low-fat evaporated milk , 2, splenda sugar blend for baking

unsweetened chocolate squares, chopped, sugar, flour, vanilla, salt, eggs, butter , plus, butter, powdered sugar, peppermint extract, evaporated milk, semi-sweet chocolate chips

unsweetened chocolate squares, melted and cooled, sweetened condensed milk (not evaporated), egg yolks, vanilla extract, nuts, chopped (optional), whipping cream , whipped (do not use non-diary whipped topping)

butter or 1/2 cup margarine, melted, vanilla wafer crumbs, walnuts, chopped, chocolate chips, flaked coconut, evaporated milk, brown sugar (firmly packed)

butter, divided, butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, chocolate chips (optional), shortening (optional)

powdered sugar, evaporated milk, chocolate chips, butter, divided, vanilla, chocolate wafer crumbs, vanilla ice cream, salted dry roasted peanuts, crushed

active dry yeast, warm water (110o to 115o), sugar, salt, egg, butter, softened, king arthur unbleached all-purpose flour, cream cheese, softened, baking cocoa, sugar, eggs, vanilla extract, sugar, egg, evaporated milk, butter, vanilla extract, flaked coconut, chopped pecans

carnation evaporated milk, granulated sugar, semi-sweet chocolate chips, liqueur (whatever flavor you like), nestles quik or to taste icing sugar

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .