1123 chocolate sour cream cake cake Recipes

all-purpose flour, baking soda, baking powder, unsalted butter, softened, white sugar, eggs, vanilla extract, sour cream, semisweet chocolate chips, chopped walnuts, white sugar, ground cinnamon

all-purpose flour, sugar, baking powder, baking soda, salt, sour cream, butter or 2/3 cup margarine, softened, vanilla, eggs, cinnamon, semi-sweet chocolate chips

unsalted butter, sugar, eggs, good quality cocoa powder, baking soda, baking powder, ground cinnamon, all-purpose flour, buttermilk, instant coffee , dissolved in, water, sour cream, icing sugar or 1 cup confectioners sugar, sifted after measuring, heavy cream

unsalted butter (8 tbsp), granulated unbleached cane sugar, sea salt, eggs, sour cream (buttermilk), pure vanilla extract, baking soda, baking powder, unbleached all-purpose flour, granulated unbleached cane sugar, ground sweet chocolate, ground cinnamon, pure vanilla extract

sugar, shortening, egg, cocoa, flour, salt, thick sour cream, room temperature, baking soda, vanilla extract

semisweet chocolate chips, chopped, walnuts, chopped, ground cinnamon, sugar, unsalted butter, softened, eggs, ripe bananas, sour cream, all-purpose flour, baking powder, baking soda

unsweetened cocoa powder, boiling water, white sugar, canola oil, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sour cream, unsalted butter, slightly softened, sugar, salt

dry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar

dry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar

all-purpose flour, sugar, natural cocoa powder (not dutch processed), baking soda, salt, eggs, at room temperature, sour cream, at room temperature, vanilla extract, unsalted butter, melted and cooled, safflower oil or 2/3 cup corn oil, ice-cold water

butter, softened, white sugar, eggs, vanilla extract, very ripe bananas, mashed, sour cream, buttermilk, cake flour, salt, baking soda, baking powder, semi-sweet chocolate chips

golden brown sugar, ground cinnamon, chilled salted butter, diced, coarsely chopped pecans, semisweet chocolate chips, all purpose flour, baking soda, baking powder, sugar, salted butter, room temperature, eggs, grated orange peel, vanilla extract, sour cream, orange juice, powdered sugar

cake mix, whipping cream, ground nutmeg, white chocolate morsels, flour, sour cream, confectioners sugar, heavy cream

unsalted butter, unsalted butter, unsweetened cocoa powder, hot brewed coffee (we used cuban coffee), sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

butter, shortening, sugar, eggs (separated ), cake flour, baking soda, cocoa, buttermilk, sour cream, vanilla extract, coconut (topping ), chopped pecans (topping )

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing, recipe below, recipe butter toffee , recipe follows

unbleached all-purpose flour, unbleached all-purpose flour, potato starch, baking soda, salt, dried apricot, extra finely granulated sugar, cornstarch, bittersweet chocolate, sour cream, half-and-half, amaretto, vanilla extract, unsalted butter, room temperature (1 stick tbsp), extra finely granulated sugar (2 1/4 cups or 18 ozs.), eggs, apricot jam or 1/2 cup apricot preserves, apricot brandy

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.