59643 chocolate souffles two Recipes
-
sugar, sugar, water, semisweet chocolate, chopped and14 Moresugar, sugar, water, semisweet chocolate, chopped, unsweetened chocolate, chopped, dutch process cocoa, cornstarch, salt, egg yolks, vanilla extract, egg whites, cream of tartar, sugar, egg yolks, salt, sugar, low-fat milk, vanilla extract19 ingredients
-
unsweetened baking chocolate and8 Moreunsweetened baking chocolate, semi sweet or bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, salt, vanilla bean paste or pure vanilla extract (i actually use a little more, i love vanilla), chocolate chips , or 2 cups of regular , or two cups of nuts, or 1 cup chips and 1 cup nuts, you can vary it as much as you like. i really like using 1 cup of pecans and 1 cup of mini chips.25 min, 9 ingredients
-
-
granulated sugar plus additional for dusting the dishes and8 Moregranulated sugar plus additional for dusting the dishes, all-purpose flour, dutch-process cocoa powder, cold unsalted butter, milk, unsweetened chocolate, chopped fine, egg yolk, egg whites, sugar for dusting the souffles9 ingredients
-
-
frozen mango, minced fresh ginger, water, sugar, white rum and11 Morefrozen mango, minced fresh ginger, water, sugar, white rum, whole milk, unsweetened coconut milk, eggs, separated, sugar , plus, sugar, all-purpose flour, white chocolate, unsweetened flaked coconut, melted butter, coconut rum, powdered sugar , for dusting1 hour 10 min, 16 ingredients
-
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Warm Milk Chocolate Souffles with Vanilla Ice Cream
good-quality milk chocolate (such as lindt or ghirardelli... and6 Moregood-quality milk chocolate (such as lindt or ghirardelli), chopped, chilled unsalted butter, cut into small cubes, egg yolks, eggs, sugar, powdered sugar (for dusting), vanilla ice cream7 ingredients -
Intensely Bittersweet Chocolate Souffles
sugar , for the ramekins and12 Moresugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)36 min, 13 ingredients -
Passover Chocolate Souffle Cake
bittersweet chocolate, coarsely chopped and7 Morebittersweet chocolate, coarsely chopped, unsalted butter or 8 oz margarine, vegetable oil, eggs, separated, sugar, vanilla extract, salt, sugar (optional)1 hour 20 min, 8 ingredients -
Frozen Rhubarb and White Chocolate Souffle
chopped rhubarb, white sugar, vanilla extract and8 Morechopped rhubarb, white sugar, vanilla extract, white chocolate, chopped, whipping cream, eggs, separated, water, brandy or 2 tbsp rum, white sugar, salt, seasonal berries (to garnish )50 min, 11 ingredients -
Simple Dark Chocolate Souffles
dark chocolate, chopped (65-72%), sugar, milk and3 Moredark chocolate, chopped (65-72%), sugar, milk, vanilla extract, all-purpose flour, eggs, separated and at room temperature30 min, 6 ingredients -
Milk Chocolate Souffles With Nougat Whip
high quality milk chocolate, chopped, heavy whipped cream and9 Morehigh quality milk chocolate, chopped, heavy whipped cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto, whole toasted almond, toasted, chopped48 min, 11 ingredients -
Mark Bittman's Chocolate Souffle
butter (for dish ), sugar (plus some for dish) and4 Morebutter (for dish ), sugar (plus some for dish), eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar55 min, 6 ingredients -
Spicy Chocolate Souffle With Fleur De Sel
dark chocolate, eggs, brown sugar, cayenne pepper and4 Moredark chocolate, eggs, brown sugar, cayenne pepper, cream of tartar, butter (unsalted ), granulated sugar, fleur de sel36 min, 8 ingredients
Related searches:
- chocolate mint souffles for two
- chocolate for two
- chocolate souffles with chocolate cream
- souffles with warm chocolate
- chocolate souffle pancake
- chocolate souffles with white chocolate cream
- chocolate souffles with creamy caramel sauce
- chocolate souffles with caramel
- chocolate chip cookies
- discovery
- picture frames
- chocolate covered strawberries
- kirkland
- publix bakery
- nemesis
- oatmeal chocolate chip cookies