78565 chocolate souffles nougat whip Recipes
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graham cracker crumbs, white sugar, butter, melted and17 Moregraham cracker crumbs, white sugar, butter, melted, all-purpose flour, baking powder, salt, semisweet chocolate chips, unsweetened chocolate, chopped, butter, diced, white sugar, egg, egg white, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped, cream cheese, softened, white sugar, egg, vanilla extract, milk chocolate, chopped, heavy whipping cream20 ingredients
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unsweetened chocolate, butter, cubed and12 Moreunsweetened chocolate, butter, cubed, king arthur unbleached all-purpose flour, sugar, divided, salt, milk, eggs, separated, vanilla extract, almond extract, heavy whipping cream, sugar, vanilla extract, baking cocoa or ground cinnamon, optional25 min, 14 ingredients
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unsalted butter, melted and16 Moreunsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .30 min, 17 ingredients
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butter or margarine, all-purpose flour, milk, sugar, salt and7 Morebutter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets12 ingredients
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Chocolate Cherry Cheesecake (Easy No-Bake)
chocolate flavored cool whip, cream cheese, softened and3 Morechocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust10 min, 5 ingredients -
Chocolate Fondue (Tyler Florence)
chocolate (milk, dark or semisweet), broken in pieces and3 Morechocolate (milk, dark or semisweet), broken in pieces, whipping cream, caramel topping, torani hazelnut syrup or favorite liqueur15 min, 4 ingredients -
Commander's Chocolate Souffle Cakes W/ White Chocolate Sauce
whipping cream and7 Morewhipping cream, chopped good-quality white chocolate (about 4 1/2 oz), clear rum, bittersweet chocolate or 9 oz semisweet chocolate, chopped, sugar, eggs, unsalted butter, room temperature, cake flour , sifted40 min, 8 ingredients -
Chocolate Souffles
chopped bittersweet or semisweet chocolate (6 oz.) and6 Morechopped bittersweet or semisweet chocolate (6 oz.), milk or whipping cream, eggs, separated, granulated sugar, vanilla, powdered sugar, sweetened whipped cream7 ingredients -
Chocolate Souffle
unsalted butter, sugar and7 Moreunsalted butter, sugar, bittersweet chocolate, cut into small pieces, eggs, separated, orange liqueur, egg whites, lemon, juiced, powdered sugar, for garnish, unsweetened whipped cream35 min, 9 ingredients -
Souffle Restaurant's Chocolate Souffle
unsalted butter , to line mold, sugar , for souffle mold and9 Moreunsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top35 min, 11 ingredients -
Chocolate-Dipped Nougat with Dried Apricots (Giada De Laurentiis)
vegetable cooking spray, sugar, water, honey and5 Morevegetable cooking spray, sugar, water, honey, egg whites, at room temperature, pure vanilla extract, dried apricots, quartered, semisweet chocolate chips, melted, special equipment : a candy thermometer32 min, 9 ingredients -
Chocolate Souffle (Hotel Cipriani, Venice)
whole milk, sugar , plus, sugar , for dusting souffle dish and7 Morewhole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish1 hour 10 min, 10 ingredients -
Chocolate Souffle With Dulce De Leche Sauce
unsalted butter (to butter molds) and19 Moreunsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract40 min, 20 ingredients -
Chocolate Souffles With White Chocolate-Rum Sauce
butter-flavored cooking spray, sugar, skim milk, sugar and11 Morebutter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum15 ingredients
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