197380 chocolate souffle torte raspberry sauce Recipes

chocolate crumb crusts, raspberry jam, butter or 1/2 cup margarine, softened, sugar, eggs, ground almonds

vegetable cooking spray, all-purpose flour, reduced-fat yellow cake mix, sugar, fat-free sour cream, egg substitute, applesauce, almond or vanilla extract, raspberry sauce, garnishes: powdered sugar , fresh mint sprigs

raspberries (2 cups), sugar, water, lemon juice, kirsch or 1 tsp framboise eau-de-vie (optional)

frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

chocolate wafer, butter, softened, powdered sugar, egg , large, vanilla, pastry flour, cocoa powder, dark, salt, whipping cream, heavy cream, granulated sugar, grated orange rind, orange liqueur , grand marnia, fresh raspberries, powdered sugar (garnish )

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

vegetable oil cooking spray, all-purpose flour, yellow cake mix, sugar, sour cream, egg substitute or 4 eggs, applesauce, vanilla extract, raspberry sauce, powdered sugar, garnish, frozen raspberries, thawed, sugar

eggs, beaten, chopped pecans, panko, two 7.7-oz brie rounds, well chilled, vegetable oil, for frying, raspberry sauce , recipe follows, raspberry preserves, lemon zest, splash rice wine vinegar, red pepper flakes

ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional

egg whites, salt, cream of tartar, granulated sugar, vanilla extract, white vinegar, heavy whipping cream, dark rum, sweetened flake coconut, red raspberry sauce, frozen raspberries, cornstarch, tart red jelly

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice