62183 chocolate souffle pancake Recipes

heavy whipping cream, sugar, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, sour cream, butter, melted, semisweet chocolate chips

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

water, instant espresso powder or instant coffee powder, semisweet chocolate, chopped, brandy, egg yolks, egg whites, sugar, powdered sugar, white chocolate cream

buttermilk pancake mix (hungry jack- just add water), water, unsweetened cocoa powder, semi-sweet chocolate chips

butter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets

superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts

caster sugar, dark chocolate, chopped (eating chocolate), butter, chopped, egg yolks, egg whites, caster sugar, extra, cocoa powder

pancake mix, cinnamon, cinnamon, ground nutmeg, sugar or 7 tsp, sugar or 7 tsp, semi-sweet chocolate chips, milk, vanilla extract (if using add an additional tbsp of sugar), vegetable oil or nonstick cooking spray

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, egg yolks, salt, all purpose flour

bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, sugar, unsalted butter, dark rum, vanilla extract, salt, eggs, separated, cream of tartar, powdered sugar

best-quality bittersweet chocolate, chopped, butter, softened, egg yolks, egg whites, sugar, icing sugar, cream

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish

complete pancake and waffle mix, like krusteaz, cocoa powder, sugar, white chocolate chips, coarsely chopped nuts , of your choice, water, maple syrup, chocolate syrup

unsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract

butter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum

butter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce