60890 chocolate sheet iii Recipes

margarine, unsweetened cocoa powder, water, all-purpose flour, brown sugar, baking soda, ground cinnamon, salt, sweetened condensed milk, eggs, vanilla extract, margarine, unsweetened cocoa powder, sweetened condensed milk, sugar, chopped walnuts

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

vegetable oil, unsweetened chocolate, melted, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sugar

graham crackers, white sugar, butter, melted, cream cheese, white sugar, eggs, heavy whipping cream, semisweet chocolate

flour, white sugar, butter, softened, water, shortening, unsweetened baking cocoa, sour cream or 1/2 cup buttermilk, eggs, baking soda, vanilla, semisweet chocolate chips, butter, table cream, unsweetened cocoa powder (sifted), sugar, vanilla

cocoa (hershey s special dark works very well), unbleached all-purpose flour, baking soda, salt, semisweet chocolate, chopped, unsalted butter, eggs, sugar, vanilla extract, buttermilk

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, water, milk, unsweetened chocolate, melted and cooled, sugar, milk, butter, cubed, baking cocoa

water, german sweet chocolate, butter, softened, white sugar, egg yolks, vanilla extract, buttermilk, cake flour, baking soda, salt, egg whites, white sugar, evaporated milk, butter, egg yolks, beaten, flaked coconut, chopped pecans, vanilla extract, shortening, semisweet chocolate

shortening, brown sugar, water, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, salt, baking soda, semisweet chocolate chips, chopped walnuts

butter, white sugar, unsweetened baking chocolate, vanilla extract, eggs, pie shell, baked

sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar

fresh whole mint leaves , unblemished, semisweet chocolate , tempered if possible, equipment : 2 sheets of acetate, the thicker the better, each about 18 by 24 inches (you can get this at an art supply store, or 2 pieces of parchment paper, or 2 nonstick baking mats; and a pastry bag (optional)

sugar, all-purpose flour, baking soda, ground cinnamon, salt, butter or margarine, shortening, unsweetened cocoa, water, buttermilk, eggs, lightly beaten, vanilla extract, chocolate icing, vanilla ice cream (optional)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

semisweet chocolate, margarine, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, candy-coated chocolate pieces

sheet pepperidge farm frozen puff pastry sheet, heavy cream, ground cinnamon, semisweet chocolate pieces, melted and cooled plus, semi-sweet chocolate baking square, sugar, caramel topping

sheet puff pastry, eggs, heavy cream, milk chocolate kisses, chocolate candy bars (any type as long as they are real chocolate.), heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream (optional), fresh sliced strawberry (optional), mint sprig (optional)