314 chocolate sauce whipping cream Recipes

whipping cream, granulated sugar, vanilla extract, vanilla light ice cream, diced strawberries, sliced banana (2 bananas), dark chocolate sauce, warmed, bottled caramel sauce, warmed, coarsely chopped dry-roasted almonds

easy country peanut butter pie, cream cheese, softened, crunchy peanut butter, powdered sugar, vanilla, cool whip, combine everything and fold in cool whip. pour into 9-inch graham, cracker crust and refrigerate., i have drizzled with chocolate sauce

graham cracker crumbs, chocolate graham cracker crumbs, butter (measure cold, then melt), chocolate or 1 cup graham cracker crumbs, semi-sweet chocolate chips (mini), coconut flakes, sweetened, pecan pieces, walnut pieces, honey, karo syrup, dark, butter (measure cold, then melt), caramel sauce, semisweet baking chocolate, cream cheese, softened, unsalted butter, softened, sugar, egg yolks, sugar, instant coffee (in 1/2 cup. of boiling water), heavy whipping cream, sugar, cream of tartar, vanilla

sugar, king arthur unbleached all-purpose flour, baking cocoa, eggs, vanilla extract, butter, melted, chopped pecans, mint chocolate chip ice cream , whipped cream, chopped pecans and/or chocolate sauce, optional

coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as snackwell s), low-fat latte or coffee ice cream, softened (such as starbucks), chocolate fudge sauce, frozen fat-free whipped topping, thawed, coffee beans (optional)

semi-sweet chocolate chips (i use ghirardelli), butter, heavy cream (whipping cream), coffee-flavored liqueur

cream cheese, sugar, milk, tub whipping topping, chocolate cookie pie crust, peanut butter-creamy or crunchy, chocolate sauce, chopped peanuts-unsalted or lightly salted

water, sugar, divided, coarsely chopped good quality semisweet chocolate, unsweetened butter , cut into pieces, plus additional butter as needed, eggs, heavy cream (whipping), sugar, fresh raspberries, sugar, water

chocolate wafer cookies, unsalted butter, melted, cream cheese , cut into cubes, sugar, eggs, vanilla extract, heavy whipping cream, divided, snickers miniature candy bars, fudge sauce

four hour chill time ., bittersweet chocolate or semisweet chocolate, chopped, cream cheese, softened, granulated sugar, eggs, whipping cream, marshmallows, caramel sauce, chocolate sauce, chocolate wafer crumbs, butter, melted

easiest marshmallow sauce , recipe follows, cool chocolate sauce , or store-bought chocolate sauce, recipe follows, chocolate ice cream, vanilla ice cream, slightly sweetened whipped cream

vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, caramel sauce or 1/2 cup dessert topping, chopped peanuts, cool whip chocolate whipped cream, thawed

ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

vegetable shortening, sugar, flour, cocoa powder, baking powder, salt, eggs, water, vegetable shortening, melted, pure vanilla extract, semisweet chocolate chips, heavy cream, cornstarch, sugar, semisweet chocolate chips, pure vanilla extract, marshmallows, chopped pecan pieces, chocolate chips, powdered sugar, cocoa powder, milk, caramel sauce, sweetened whipped cream, shaker powdered sugar, fresh mint

sugar, dry roasted salted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla extract, peanut brittle , from included recipes, chopped into small pieces, chocolate shell candy, prepared butterscotch caramel sauce (mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg white , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

whole milk, instant espresso powder, chocolate syrup, caramel sauce , plus more for garnish, premium vanilla ice cream (about 1 3/4 packed cups), kahlua, freshly whipped cream, chocolate-covered coffee beans, for garnish (optional)

vanilla ice cream or 1 quart frozen yogurt, softened, oreo cookie pie crust, chocolate fudge sauce, cool whip free (to garnish ), oreo bite size chocolate sandwich style cookies (to garnish )