21597 chocolate salt Recipes

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

chocolate bars, broke into pieces, butter, boiling water, flour, sugar, cocoa, baking soda, salt, eggs, sour cream, vanilla extract

chocolate chips, chopped nuts, butter, sugar, salt, vanilla extract, flour, extra butter and sugar

salted butter, unsweetened baking chocolate, ripe banana, mashed, sugar, vanilla, eggs, baking powder, flour

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

salted butter, sugar, bittersweet chocolate, vanilla extract, eggs, all-purpose flour, baking soda, nuts (optional)

eggs, sour cream, shortening, white sugar, all-purpose flour, unsweetened cocoa powder, salt, vanilla extract, baking soda, water, white sugar, light corn syrup, milk, shortening, unsweetened chocolate, salt, vanilla extract

chocolate tortillas, flour, sugar, good quality unsweetened cocoa, skim milk, egg whites, oil (either vegetable or evoo), vanilla, salt, fill with whatever fruit is fresh and wonderful, strawberries (grind a tiny amount of fresh pepper over them, or if they re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour), raspberries, blackberries, blueberries, chopped mango, kiwi, sliced peaches (grate some nutmeg over them)

chocolate chips, sweetend condensed milk, salt and vanillia

salt, water, butter, flour, eggs, milk, sugar, salt, egg yolks, flour, cornstarch, vanilla, bittersweet chocolate, butter

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate chips, refined flour, baking soda, salt, cocoa powder, butter (softened ), sugar, walnuts (coarsely crushed ), vanilla essence, buttermilk

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla

melt together, shortening, chocolate, pwdr sugar, salt, milk, vanilla

chocolate instant pudding, flour, granulated sugar, salt, baking powder, milk, eggs, butter melted, vanilla, cherry pie filling, powdered sugar

chocolate chips, cooking oil, shortening, softened, sugar, brown sugar , packed, vanilla, water, egg, flour , and additional, flour, salt, baking soda, nuts, coarsely chopped

chocolate chips, store-bought deep dish pie crust, eggs, vanilla extract, salt, sugar, buttermilk, cream for garnish