Directions:
- Preheat oven to 325 degrees. Place a rack in the center of the oven.
- Place the chocolate chips in a double boiler and melt over low heat, stirring constantly. Place the crust in a pie pan and set aside.
- In a large bowl add eggs and next 5 ingredients and mix with an electric mixer. With a rubber spatula, gently stir the meled chocolate into the batter. Pour batter into pie rust. Place in oven and bake for 1 hour. Remove from oven and cool completely. Garnish with whipped cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.59 Kcal (2360 kJ) | ||
| Calories from fat | 212.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 147.28mg | 49% | |
| Sodium | 479.44mg | 20% | |
| Potassium | 207.88mg | 4% | |
| Total Carbs | 79.27g | 26% | |
| Sugars | 38.6g | 154% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.65g | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.24 Kcal (1311 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 36% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 49% | |
| Sodium | 266.47mg | 20% | |
| Potassium | 115.54mg | 4% | |
| Total Carbs | 44.06g | 26% | |
| Sugars | 21.45g | 154% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 5.37g | 19% | |
| Iron | 1.3mg | 13% | |
| Calcium | 44.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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