Directions:
- In a blender mix all ingredients but the milk.
- Add hot milk, 2 Tbps at a time and blend till smooth.
- Best to pour into serving dishes and allow to set in the fridge.
- Serve with a wee dollop of whilled cream on top.
- ** can add flavourins such as brandy etc
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1828.98 Kcal (7658 kJ) | ||
| Calories from fat | 805.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.45g | 138% | |
|---|---|---|---|
| Cholesterol | 166.96mg | 56% | |
| Sodium | 1273.14mg | 53% | |
| Potassium | 1024.54mg | 22% | |
| Total Carbs | 238.18g | 79% | |
| Sugars | 13.11g | 52% | |
| Protein | 27.65g | 55% | |
| Iron | 7.7mg | 43% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 330.29 Kcal (1383 kJ) | ||
| Calories from fat | 145.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 138% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 56% | |
| Sodium | 229.91mg | 53% | |
| Potassium | 185.02mg | 22% | |
| Total Carbs | 43.01g | 79% | |
| Sugars | 2.37g | 52% | |
| Protein | 4.99g | 55% | |
| Iron | 1.4mg | 43% | |
| Calcium | 67.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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