22 chocolate rum cook Recipes

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

butter, icing sugar, semi-sweet chocolate chips, eggs, slightly beaten, salt, dark rum, vanilla wafer crumbs (about 40 small wafers), chocolate , shots for rolling or ground nuts or coconut, for rolling

white cake - cooked, cooled and crumbled, heavy whipping cream, semisweet chocolate, melted, dark rum, ground almonds, chocolate sprinkles (jimmies)

butter, dark cooking chocolate, egg yolk, rum, corn flakes, raisins

sugar, cornstarch, unsweetened cocoa powder, salt, egg yolks, low-fat milk (1%), whipping cream, semisweet chocolate, chopped, dark rum, vanilla extract, nonstick vegetable cooking spray, unsalted butter, semisweet chocolate, chocolate wafer cookies, whipping cream, powdered sugar, dark rum, chocolate curls

sugar, margarine, egg white, chocolate graham cracker crumbs (about 16 crackers), vegetable cooking spray, dark rum, semisweet chocolate, chocolate syrup, nonfat cream cheese, softened, neufchatel cheese, softened, sugar, unsweetened cocoa, vanilla extract, salt, eggs, low-fat sour cream, sugar, unsweetened cocoa, chocolate curls (optional)

strong black coffee, room temperature, instant espresso powder or 3 tbsp instant coffee, dark rum, divided (optional), egg yolks, sugar, table salt, mascarpone cheese, heavy cream (cold ), ladyfingers (42 to 60, depending on size), cocoa , preferably dutch-processed, semisweet chocolate (optional) or 1/4 cup bittersweet chocolate, grated (optional)

dark fruit cake, chopped, dark rum, desiccated coconut, dark chocolate, melted, extra 1 oz dark chocolate, vegetable oil, white cooking chocolate, melted, marzipan, leaves to decorate

vegetable oil cooking spray, vanilla bean , split lengthwise, whipping cream, white chocolate, finely chopped (such as lindt or bakers), sugar, egg yolks, egg, sour cream, white rum, salt, espresso powder

nilla wafers, finely crushed, chopped pecans, butter or margarine, melted, semi-sweet baking chocolate, marshmallows, divided, milk, divided, vanilla flavor cook & serve pudding & pie filling, rum

butter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum

stella doro anisette toast, good quality rum (optional), vanilla pudding mix, milk, cook and serve chocolate pudding mix, cool whip

sugar, water , plus, water, chopped milk chocolate or 8 oz semisweet chocolate, milk, cinnamon schnapps , see cook s note (recommended goldschlager), golden rum

sugar, quick cooking tapioca, whole milk, egg, beaten, ground cinnamon, semisweet chocolate, vanilla extract, dark rum

amaretti cookie, finely chopped, rum, egg yolks, sugar, almond extract, cocoa, mascarpone cheese, marsala wine (real wine, not cooking wine), cream, toasted almond, sliced

low-fat fudge brownie mix, water, vegetable cooking spray, fat-free fudge topping, divided, low-fat vanilla ice cream, softened, semisweet chocolate mini-morsels, malibu rum (or 1/4 cup rum and 1/2 tsp coconut extract), flaked coconut, toasted, strawberry fans (optional)

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

butter, dark cooking chocolate chopped, warm water, eggs separated, caster sugar, ground almonds, plain flour shifted, rum or brandy, ganache, dark chocolate chopped, butter